Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Celebration is a striking second early potato variety known for its beautiful appearance and excellent eating quality. With its vibrant skin and firm texture, Celebration is a favorite among growers and chefs alike.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Efera is a maincrop variety, with excellent taste and presentation. The variety can be used for the fresh market and processing.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Inova is an early, tasty and firm cooking ware potato with long oval tubers. It mainly targets the Northwestern-European table potato market.

Lily rose is a Dutch variety that has a bright red skin and a flesh of similar colour. It stores well and is good for boiling.

The Lucera is a high-setting, bright-skinned specialty baby potato variety developed for the premium fresh market. It produces small-sized, waxy-textured tubers with excellent skin finish and good storability, making it an attractive choice for specialty markets.

Meera is a high-yielding, early maincrop potato variety known for its smooth yellow skin and light yellow flesh. It is valued for its excellent eating quality, strong disease resistance, and attractive uniform tubers.

Mondeo is an attractive variety for
the fresh and retail market. Mondeo
has good storability and is suitable for
all soil types. It is a variety with a
strong resistance to drought and
common scab.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Oscar is an early maincrop variety known for its round yellow tubers and high yield. It performs exceptionally well across all soil types and is prized for its versatility in the kitchen.

Purple Rain is a visually stunning early to maincrop potato variety, celebrated for its deep purple skin and vibrant purple flesh. With its striking color and good culinary qualities, Purple Rain is popular for specialty markets and chefs.

Sherman is a mid-early variety with an excellent taste and high percentage big tubers. It is very suitable for baked or jacket-potatoes.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Titanium is a tasteful, late, oval potato, which is suitable for the French fry and peeling industries. The taste, growing characteristics and storability are consistently good. It can be supplied all year round.

Vicenta is a mid-early firm cooking variety, with an excellent skin and consumption quality. It is suitable for all kinds of soils and climates. A high percentage is marketable in big sizes.

Virgil is a variety with high yield and good drymatter. The tubers have a long shape and are very suitable for processing. These characteristics make it very efficient variety which performs well in various climate zones and/or soils.

Vitabella is a delicious oval yellow skinned, yellow fleshed, early/second early firm potato with high blight resistance. Great storage characteristics and flavour. Superb for boiling, roasting and chips.

Vitanoire is an early, firm cooking potato with purple flesh and excellent taste. The tubers are oval with an average yield, tuber number and grading. The variety has exceptional resistance to late blight. It is also suitable for processing French fries.