Punjab Agricultural University (PAU) is a leading agricultural university located in Ludhiana, Punjab, India. Established in 1962, the university is dedicated to education, research and extension activities in agriculture and allied sciences.
PAU has made significant contributions to agricultural development in India, particularly through its role in the Green Revolution. Its research covers crop improvement, agricultural technologies, plant protection, horticulture, soil science and other areas relevant to sustainable farming.
The university continues to support farmers and the wider agricultural sector through research, technology development, education, training and extension services. PAU also plays an important role in developing improved crop varieties and promoting modern agricultural practices.
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October 05, 2026
Punjab Agricultural University Introduces Four Potato Varieties for Higher Yield and Disease Resistance
PAU Ludhiana has released four potato varieties—PP-101, PP-102, PP-103 and PP-104. Yields range from 142–184 quintals/acre, with PP-103 offering early harvest and PP-104 moderate late-blight resistance. Seed is now available.
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This content was last updated on October 6, 2026
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