This French variety is extremely high yielding and is similar to the ever favourite Charlotte. The long. yellow waxy fleshed potatoes that are produced are ideal for salad use.

This French variety is extremely high yielding and is similar to the ever favourite Charlotte. The long. yellow waxy fleshed potatoes that are produced are ideal for salad use.

This French variety is extremely high yielding and is similar to the ever favourite Charlotte. The long. yellow waxy fleshed potatoes that are produced are ideal for salad use.

This French variety is extremely high yielding and is similar to the ever favourite Charlotte. The long. yellow waxy fleshed potatoes that are produced are ideal for salad use.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Island Sunshine potatoes are small to medium in size and are round to oblong in shape. The light tan to brown skin has a rough texture with coarse brown spots and patches covering the surface.

Island Sunshine potatoes are small to medium in size and are round to oblong in shape. The light tan to brown skin has a rough texture with coarse brown spots and patches covering the surface.

Island Sunshine potatoes are small to medium in size and are round to oblong in shape. The light tan to brown skin has a rough texture with coarse brown spots and patches covering the surface.

Island Sunshine potatoes are small to medium in size and are round to oblong in shape. The light tan to brown skin has a rough texture with coarse brown spots and patches covering the surface.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Sieglinde Organic Seed Potatoes, also called German Butter potatoes, are a Certified Organic variety with oblong, slightly-flattened, smooth tubers covered with clear yellow skin.

Sieglinde Organic Seed Potatoes, also called German Butter potatoes, are a Certified Organic variety with oblong, slightly-flattened, smooth tubers covered with clear yellow skin.

Sieglinde Organic Seed Potatoes, also called German Butter potatoes, are a Certified Organic variety with oblong, slightly-flattened, smooth tubers covered with clear yellow skin.

Sieglinde Organic Seed Potatoes, also called German Butter potatoes, are a Certified Organic variety with oblong, slightly-flattened, smooth tubers covered with clear yellow skin.

The Siena potato variety features smooth, yellow skin and pale yellow flesh, with an oval shape and uniform size. Known for its versatility, Siena is suitable for boiling, mashing, and frying due to its smooth texture.

The Siena potato variety features smooth, yellow skin and pale yellow flesh, with an oval shape and uniform size. Known for its versatility, Siena is suitable for boiling, mashing, and frying due to its smooth texture.

The Siena potato variety features smooth, yellow skin and pale yellow flesh, with an oval shape and uniform size. Known for its versatility, Siena is suitable for boiling, mashing, and frying due to its smooth texture.

The Siena potato variety features smooth, yellow skin and pale yellow flesh, with an oval shape and uniform size. Known for its versatility, Siena is suitable for boiling, mashing, and frying due to its smooth texture.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.