Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Avanti is an earliest beauty potato variety.

The Challenger variety is an intensive and multi-tuber potato variety (up to 20 tubers from one bush). Without recharge and high-quality irrigation, this variety is very difficult to grow.

The Darling potato is an attractive new variety from Danespo, well-suited for fresh market applications, including delicacy, salad, and organic production. It is a medium-early maturing variety with high yield potential and excellent disease resistance characteristics.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

Good shape and uniformity that suits the French fry sector with high yields. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 7 for common scab and a 8 for mop top (spraing).

The Liberta potato variety is a relatively new and popular variety known for its versatility and high yield. It is commonly used in various culinary applications, especially for making fries and chips, due to its excellent cooking qualities. The potatoes are known for their smooth skin and white flesh, which makes them ideal for frying, baking, and boiling.

The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.

Noha is a variety with good overall appearance and oblong tubers. The major crop, Noha, produces a high-quality yield in terms of grades, which is homogeneous and regular. It performs exceptionally well in Mediterranean climates. It has good storage properties and outstanding culinary quality. Noha is ideal for homemade French fries.

Orchestra is a nice looking, robust potato, intended for the waxy table potato market. The good shape and size also make this potato suitable for the grill market. Early variety that survives well under stress conditions.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.