4 YOU is a Solana's first table variety with full Pallida resistance! This early one shows rapid development in both canopy and tuber size.

Almonda is a medium early, firm cooking ware potato with an attractive yellow skin and flesh.

The Amanda potato variety, developed by the Solana Group, is a versatile cultivar suitable for various applications, including French fries, starch production, and dehydrated potato products. It features light yellow flesh and offers several notable characteristics.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

Beethoven is an early chips variety that is also suitable for harvesting green and early processing.

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The Carlos potato variety, developed by the Solana Group, is a medium-early maturing cultivar suitable for organic cultivation, crisp production, and dehydrated potato products. It features cream-colored flesh and offers several notable characteristics.

Caruso is an early bulking maincrop variety for crisping - also after green top harvest. It's also well suited for the production of dehydrated products. Besides its low content of reducing sugars Caruso proves itself with a robust performance under hot conditions.

Coco is a high-performing, medium-early table variety ideal for fresh market and pre-packing. It produces uniform, oval-shaped, yellow-skinned tubers with shallow eyes and smooth skin. Notable for its very high yield, long dormancy.

Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable for organic cultivation.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Gaya is a medium late table variety with a yellow flesh and skin color. The table variety has oval to round-oval tubers with a nice regular shape, cooking type A and is easy to store. Gaya is resistant to Rostochiensis 1 and 2/3 and wart f1 and f6.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

Jonas is a medium late top-performing starch variety with a very high yield. Through its rapid youth development and its late maturity, Jonas delivers consistently high starch yields.

Jubilat is a robust maincrop delivering constantly high starch yields through uniform sized tubers. Its strong canopy makes jubilat very resitant to heat and drought.

Solanas' preferred medium early variety for the firm cooking packing market. Jule delivers high marketable yields of absolutly uniform shaped tubers with deep yellow flesh and bright smooth skin.

King Russet is a medium early French fries variety with white flesh that is very suitable for QSR (Quick Service Restaurants). The long-oval tubers with brown russet skin are ideal for processing early in season as well as processing after long-term storage.

Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.

Lea is an extra early salad type variety with deep yellow flesh and an extraordinary taste - that's what Lea is about. Uniform longoval tubers without spraing/TRV combined with a strong tolerance against scab, PVY and PVYntn promote Lea also perfectly for organic production.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

Merle is a medium early until medium late, fairly firm cooking, high yielding table potato. This variety is suitable for longterm storage and shows a homogenous sorting. Her tubers are longoval with yellow to dark yellow flesh colour. Very high tolerances against internal rust spot and growing cracks.

Miranda is an early ware potato with cooking type C and excellent suitability for the production of French fries.

Extra early to early high yielding export variety that provides big sized tubers. It comes along with very fast juvenile development a good grading and light yellow flesh - resistant to PCN Ro 1.

Odysseus is a Solana's medium late and high-yielding crisps variety. Due to the starch content, round-oval form and the excellent baking quality Odysseus is predestined as processing raw material.

Opal is a medium early crisp variety. Excellent product quality after cold and long-term storage. It is also suitable for the production of dehydrated products. Small, oval tubers with light yellow flesh color. Resistant to PCN Ro1, Ro4; high resistances to leaf- and tuber blight, black leg, common scab and internal rust spot.

A modern high yielding crisps variety in terms of PCN resistances: Ro 1, Pa 2(8), 3(8). This maincrops' distinguishing characteristics are the homogenous grading of a high tuber number, frying colour and appropriate DM content. Very tolerant to late blight aswell.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Princess is an early, high yielding table potato and salad variety with cooking type A-B. This variety shows very regular oval tuber shape and deep yellow flesh color.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

Reza is a versatile and resilient potato variety ideal for both conventional and organic systems, offering deep yellow-fleshed tubers with high culinary quality and low discoloration. It's well-suited for fresh consumption, processing, etc.

Smilla is an early-maturing table potato with yellow flesh and smooth yellow skin. It offers excellent table quality, good grading, and is highly resistant to PVY. Notably, it has full-spectrum nematode resistance (Ro 1, 3, 5 and Pa 2, 3).

The Sunshine potato variety, developed by the Solana Group, is an early-maturing cultivar known for its high yield and exceptional quality, making it ideal for premium pre-packing markets.

The Tamino potato variety is an early-maturing, high-yielding cultivar developed by the Solana Group. It is specifically suitable for crisping and producing dehydrated potato products due to its excellent frying and storage qualities.

The Tarzan potato variety is a medium-late maturing starch potato known for its high yield and starch content. It features round to round-oval tubers with light yellow flesh and yellow netted skin. The plant exhibits rapid foliage development, semi-upright growth, and white flowers.

The Toscana potato variety is a medium-early maturing table potato known for its attractive appearance and robust performance. It produces oval to round-oval tubers with shallow eyes and deep yellow flesh. This high-yielding maincrop variety is particularly appreciated for its smooth skin and uniformity in shape and size.

Ultra is a medium early variety with large-sized (60 mm +), long oval tubers, light yellow skin and flesh color. Very suitable for areas around the Mediterranean Sea and with a good baking fraction. Good scab and late blight resistance. Prefers growing on light soil types.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.

Wanda is a high-yielding potato variety developed by Solana Group, known for its uniform, oval tubers with smooth yellow skin and yellow flesh. It is early maturing and ideal for fresh market use, offering very good taste and cooking quality.