Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

A maincrop, high-yielding consumption variety with beautiful red skin.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

Sante - early maincrop ware potato with a good yield.

Second early ware variety with uniformly sized, big tubers.