Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Alexandra is a very early, firm-cooking potato variety with smooth, yellow skin and deep yellow flesh. It has long-oval tubers, excellent salad quality, and good resistance to nematodes (Ro1, Ro2/3). Ideal for early harvest and fresh market use.

The Ampera potato variety has several distinctive botanical and agricultural features

Anouk is a second-early, high-yielding table variety with smooth yellow skin and yellow flesh. Its high-set and uniform, round tuber shape make it ideal for the creamer market. Anouk has a high resistance to late blight and PVY.

The Antonia potato is a mid-early, firm-cooking variety developed in Germany by Saatzucht Berding in 2008, resulting from a cross between the Allians and Belana varieties.

The Belana potato is a high-quality, early to medium-maturing table potato variety, known for its smooth, light yellow skin, pale yellow flesh, and firm, waxy texture. It is ideal for boiling, steaming, and making potato salads due to its low starch content, which helps it retain its shape during cooking.

Danique is a second early, rather firm cooking ware variety with a nice skin and a good dry matter content.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Emiliana is a first-class salad quality for long-term storage.

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

Ivetta is a mainly firm cooking ware potato.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

La Vie is a new Dutch variety. It is bred from the ever-popular Annabelle. It has many of the same characteristics of its parent - salad use. clean bright skin and excellent flavour.

Loreley is a second early salad variety with a good tuber set and a good dry matter content.

Madeira is a medium early, mainly firm cooking ware potato with smooth, nice and suitable for packing combined with very high marketable yields.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

The Noblesse potato variety is a versatile and high-yielding table potato known for its attractive tubers and excellent culinary qualities.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.