The Canela Russet potato is a relatively new variety of russet with smooth heavy skin and white inner flesh, making it perfect for baking. The large tubers store well, which comes in handy since you can expect high yields from this variety.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

The Colorado Rose potato variety, released in 1996 by Colorado State University, is a mid-season potato known for its deep red skin and white to light yellow flesh. These oval to oblong tubers has a smooth, firm, and slightly waxy texture, making them ideal for boiling, roasting, baking, mashing, and steaming.

Defender potato is a high-yielding, mid to late-season variety with smooth light brown skin and creamy white flesh. It is renowned for its strong resistance to late blight and other common diseases. Versatile in the kitchen, it is ideal for boiling, baking, and frying, and thrives in temperate climates with well-drained, fertile soils.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

Mesa russet is a Dual purpose with fresh and processing potential variety.

Modoc is an early maturing, red-skinned, white-fleshed potato cultivar for fresh market use. It was derived from a 1989 cross of ND1196-2R and ND2225-1R and was jointly released by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington in 2003. Modoc has red skin and white-colored flesh and is very high yielding.

The Mountain Gem Russet, known as A03158-2TE prior to release, is a medium- to late-maturing variety having both high early and full-season yields.

Rainier Russet (AO06191-1) is a medium-to-late maturing selection with oblong to long, large russeted and attractive tubers. Total yields are similar to those of Russet Burbank and Ranger Russet and slightly higher than Russet Norkotah.

Red La Soda is a very early variety that has high tolerance of heat, plants do not wither during heat and drought. Beautiful smooth red skin with pure white flesh. Tubers are oblong and slightly flattened with medium deep eyes.

This attractive, early-maturing russet potato variety was selected for its wide adaptability including Texas and many other regions in the United States. Selection was targeted to tolerance of drastic weather conditions, taste, appearance and high marketable-count tubers.

Russet Norkotah is an early to medium maturing (95-110 days from planting), determinate potato variety. Some key management characteristics are: medium-sized upright vine resulting in about 85% row closure.

Silverton Russet is a high-yielding, medium- to late-maturing russet variety developed for both fresh and processing markets, particularly French fries.