Acoustic is a tasty table potato with pure traits.

Anya fingerling potatoes are small in size and are oblong to oval and narrow and knobby in shape. The thin, smooth skin ranges from tan to beige and has many deep-set eyes scattered across the surface creating a bumpy appearance. The flesh is creamy white to pale yellow and is waxy, dense, and firm. When cooked, Anya fingerling potatoes are creamy and earthy with a slightly nutty flavor and nuances of chestnut.

Arran Pilot is one of the nation’s favourite varieties which has been around since 1930 and has remained popular due to its excellent taste. Pilot produces high yields of white skinned tubers with shallow eyes.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Casablanca produces a good yield of uniform tubers with 19-21% dry matter early in the season. Fry colours off field are excellent.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

The 'Colleen' potato is a first early variety, recognized for its versatility and suitability for organic cultivation. Developed by crossing 'Manna' and 'Mizen', it was bred by Teagasc and is managed by the IPM Potato Group Limited.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Duke of York seed potatoes are an old heritage potato variety, first entered on the national list back in 1891. Since their introduction, Duke of York have become famous for their great taste and all-round culinary ability.

Elland is an early maincrop variety with excellent processing characteristics. Oval – long-oval tubers with shallow eyes ideally suited for chipping. Regular tuber shape and skin brightness give potential in the prepack sector.

Foremost is a traditional first early potato from the UK, producing smooth, white-skinned, cream-fleshed tubers with shallow eyes. It’s valued for its early maturity, waxy texture, and excellent boiling quality.

This is a very tasty traditional Irish potato and the most floury potato variety available. Skin finish is rough and russet with pale lemon-cream coloured flesh.

International Kidney is a UK potato with white to yellow skin and cream flesh. It’s a firm, multi-purpose type with medium-high yield, moderate virus resistance, but low blight tolerance and poor crisp/fry suitability.

The Java potato variety is a type of potato cultivated in Indonesia, particularly on the island of Java. This variety is known for its adaptability to the tropical climate of the region and its importance as a staple food crop.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

Kestrel gives good yields of very attractive, long oval, parti-coloured tubers which have good all round cooking quality. It has good chipping potential, particularly early in the season.

King Edward is an old British variety with a special pattern on the skin. The majority of the potato skin is yellow with delicate pink spots. Smooth skin and an excellent taste. Very good, slightly nutty potato flavor. Predominantly firm in cooking. Oval to round. Yellow fleshed. Medium early to late.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Maris Bard is a fairly early, white-fleshed, highly productive ware potato with good processing capacities. Suitable for fresh consumption, home fries and salad. Maris Bard is a popular breed in Great Britain, Southern and Eastern Europe, such as Spain and Slovenia.

Maris Peer really are a wonderful growing potato. They are perfectly suited for patio growing and for garden use, producing a unique lightly scented purple flower. Tuber-wise they have nice firm creamy flesh which holds up well after cooking.

The Maris Piper has golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all-rounder, great for chips and roast potatoes, but also good for mash and wedges.

Marvel is an outstanding variety. It is easy to grow, produces a high saleable yield of bold shallow eyed tubers, with good all-round disease ratings. These including useful Ro1and Pa resistance combined with PCN tolerance.

The Nandina potato variety is a very early-maturing table potato developed by the German company Europlant Pflanzenzucht GmbH.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Pentland Javelin is a first early potato variety known for high yields but with a tendency to bulk late. It has a short-oval tuber shape with smooth, cream-colored skin and flesh.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Pink Fir Apple potatoes are elongated, narrow, and small with a knobby appearance. The shape of the tuber can take many different forms depending on its growing environment and ranges from cylindrical and somewhat straight to very bumpy and irregular in shape with multiple nodes.

First early variety for the French fries industry with early a good yield.

Red Duke of York is a striking, red-skinned first early potato variety with large, oval tubers and yellow flesh. It’s a versatile all-rounder, especially good for roasting, and has earned the RHS Award of Garden Merit for its performance.

Rocket is a very heavy cropping variety with pure white flesh, which is waxy and soft at first digging. Many customers have been delighted by the earliness, ease of culture and size of crop.

Rooster a dull red-skinned, yellow-fleshed maincrop potato that has an excellent taste and high yields.

The Setanta potato is a high-yielding, late-maturing variety with excellent blight resistance, making it a popular choice for organic and conventional growers. Its floury texture and high dry matter content make it ideal for many culinary uses, especially for roasting and mashing. The variety is well-suited for long-term storage and performs well in various climatic conditions.

Sharpe’s Express is a classic early maincrop potato variety renowned for its early harvest and excellent culinary qualities. With smooth, pale-yellow skin and firm white flesh.

The Swift potato variety, introduced in 1997 by Caithness Potatoes in the United Kingdom, is renowned for its very early maturity, typically ready for harvest in 10-12 weeks. It produces round to oval, smooth-skinned tubers with creamy white flesh.

The Vivaldi potato variety is a semi-early maturing cultivar known for its creamy texture and buttery flavor. Originating from the Netherlands, it has become a favorite among chefs and home cooks alike.

Wilja potatoes are round to oval tubers with a uniform shape and blunt, curved ends. The skin is firm, brown to yellow, and rough, covered in patches of russet with a few, shallow to medium-set eyes.