The White Russet™ potato is a better potato with reduced bruising and fewer
black spots than typical Russets. So farmers have the opportunity to get more
bruise-free potatoes to market, and shoppers get to enjoy more of what they
All Russet potatoes provide a good source of Potassium, Vitamin C, and
Vitamin B6. But White Russet™ potatoes also have less asparagine, which
reduces the potential for acrylamide formation when the potatoes are cooked
at high temperatures.
Less waste. Less water. Fewer chemicals.
The White Russet™ potato delivers an improved crop for our planet’s future
and a great-tasting potato to American tables. Future generations of White
Russet™ potatoes will help reduce waste associated with bruising, late Blight
disease and storage losses, meaning less water and pesticides are needed to