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White Russet™ potatoes

Table Potatoes
The White Russet™ potato is a better potato with reduced bruising and fewer black spots than typical Russets. So farmers have the opportunity to get more bruise-free potatoes to market, and shoppers get to enjoy more of what they pay for.

All Russet potatoes provide a good source of Potassium, Vitamin C, and Vitamin B6. But White Russet™ potatoes also have less asparagine, which reduces the potential for acrylamide formation when the potatoes are cooked at high temperatures.

Less waste. Less water. Fewer chemicals.

The White Russet™ potato delivers an improved crop for our planet’s future and a great-tasting potato to American tables. Future generations of White Russet™ potatoes will help reduce waste associated with bruising, late Blight disease and storage losses, meaning less water and pesticides are needed to produce potatoes.

This list typically contains only production facilities related to the potato Industry, e.g. Potato Processing facilities

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