Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

The 'Arielle' potato is an early-maturing variety developed in the Netherlands by crossing 'Nicola' with AR 73-21-27. It features light beige skin and light yellow flesh, with oval-shaped tubers and shallow eyes. Known for its firm cooking quality, 'Arielle' is versatile in culinary applications. However, it has a short dormancy period, necessitating careful storage to prevent premature sprouting.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

Bosco is a mealy cooking table potato variety especially used for dumplings and pure.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Second early ware variety with red skin and early a good yield.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

Meichip is a floury cooking variety.

Orchestra is a nice looking, robust potato, intended for the waxy table potato market. The good shape and size also make this potato suitable for the grill market. Early variety that survives well under stress conditions.

Second early ware variety with a good yield and bright skin finish.

Sevim is a fresh market variety. Sevim is very suitable for markets demanding high yield and large sized grading tubers.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

The Tarzan potato variety is a medium-late maturing starch potato known for its high yield and starch content. It features round to round-oval tubers with light yellow flesh and yellow netted skin. The plant exhibits rapid foliage development, semi-upright growth, and white flowers.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

Vitanoire is an early, firm cooking potato with purple flesh and excellent taste. The tubers are oval with an average yield, tuber number and grading. The variety has exceptional resistance to late blight. It is also suitable for processing French fries.

Second early ware variety with uniformly sized, big tubers.

Xerxes is a starch potato variety.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.