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Zeracryl AS

Potato wedges

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Zeracryl is a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of french fries.

The company offers two different approaches:
 

Lactic Acid Bacteria

 
  • Our lactic acid bacteria is well documented through years of testing.
  • Certified according to standard.
  • Genome sequenced.
  • Accepted for food processing use.
  • Huge production capacity through agreement with a major partner.

Lactic Acid

 
  • Our mixed food acid has an unique formula.
  • Well documented through years of testing.
  • Accepted for food processing use.
Zeracryl AS is a private held company with offices at Ås near Oslo and in Bergen, Norway. A North American office is in Charlotte, North Carolina, USA.

News for this Company

Zeracryl has developed an efficient solution for the reduction of acrylamide in french fries
August 16, 2018

Zeracryl has developed an efficient solution for the reduction of acrylamide in french fries

The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.
 Zeracryl principle
December 16, 2012

Acrylamide in French fries reduced up to 90% with Zeracryl® lactic acid bacteria

The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 – 90 per cent depending on selected solution.
Zeracryl applies lactic acid bacteria to reduce acrylamide in food
September 12, 2010

Zeracryl applies lactic acid bacteria to reduce acrylamide in food

Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.