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Collator 200
The BluePrint Automation Collator 200 stacks and accumulates bags and other flexible packages vertically for hand packer. Ideal for snack food bags such as potato chips, pretzels and other flexible packages.

roflo® VMBS 3
The tna roflo® VMBS 3 is a compact vibratory motion blending system that accurately measures individual ingredients to ensure every recipe is a success.

Amanda
The Amanda potato variety is a versatile cultivar suitable for multiple uses, including French fries, starch extraction, and dehydrated potato products. It produces tubers with light yellow flesh and combines excellent processing qualities with broad adaptability, making it valuable for both industrial and fresh market applications.

Hermes
Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

IQF Tunnel Freezers
IQF tunnel freezers are cascade, inline positive-conveying freezers that circulate cold air through your food products. The freezers are engineered and built for production needs.

Weighing machine AFW
Sormac weighing machine AFW-40 is a fully mobile unit, with a large infeed reception hopper and a modular flighted outfeed elevator belt. The electrical panel incorporates the illuminated weight parameters which are variable and the operational functions
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Bucket Elevators
PPM Technologies bucket elevators are designed to elevate a wide range of dry, free-flowing products, including nuts, snack foods, cereals, pet foods, confectionary products and more.

Smart Sprayer UX
Agriculture 4.0: Bosch BASF Smart Farming and AMAZONE recently presented a preview of the Smart Spraying Solution in France. At the heart of the challenges affecting food sovereignty and agroecological transition

Box Tipping/Hopper Systems
Flo-Mech offers a range of box or crate tipping and unloading systems along with buffer hoppers to suit your requirements.

Homogenising and mixing machines
With this homogenizer 159C various emulsions, sauces, dressings, soups and other products can be produced at each quality level. These machines are highly suited for the production of homogeneous and dispersion products.

Lady Rosetta
Lady Rosetta is a small to medium-sized round potato with dry matter content around 22–24%. It is perfect for chips/crisps, offering a uniform shape and excellent frying color. Its stable storage capability and low sugar levels make it highly reliable for year-round crisp production in both domestic and export markets.

Centrifugal Sieves
The SiccaDania Centrifugal Sieves are designed to generate the maximum possible starch yield through low freshwater usage, and minimal downtime.

Small Capacity Destoner and Washer
The Small Capacity Destoner and Washer by Sensitar is a compact pre-treatment device for small/medium potato plants. Its three modules remove stones, separate impurities, and wash potatoes in one step.

Tank Destoner
El Destructor de Tanques de Wyma ha sido diseñado para separar suavemente las piedras de los productos antes de los ciclos de lavado y preinspección.

TOMRA 5B
The TOMRA 5B sorting machine guarantees optimal sorting of your food products, from vegetables and potatoes to leafy products.
It helps you to meet the highest standards for both food safety and quality.
It helps you to meet the highest standards for both food safety and quality.

PEF Pilot Dual
PEF Pilot Dual is a versatile electroporation system for research and pilot testing. Compact and customizable with plug-in units, it processes liquids and solids for lab or small production use, enabling precise exploration of Pulsed Electric Field applications across industries.

Centris™ 400
La Centris™ 400 corta y desmenuza de manera uniforme una amplia variedad de papas. Ofrece a los procesadores de alimentos un corte preciso junto con ahorros sustanciales en tiempo de producción y desperdicio de producto.

Santana
Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.
