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El nuevo ventilador ‘Air Control MAX’ para la ventilación de almacenamiento (de papa) destaca por tres innovaciones principales: reducción del 36% en el nivel de ruido, hasta un 35% menos de revoluciones por minuto (r.p.m.) y un aumento del 7% en la salida de aire.

Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

The GRIMME EVO 280 is a high-performance two-row harvester with three separators, an 8-tonne bunker, and a fully hydraulic drive, ensuring maximum output, flexible operation, and gentle crop handling across diverse conditions.

Happiyum Potato Nuggets are crispy outside, soft inside, made from 100% potatoes with no fillers. FSSAI, BRCGS, ISO 22000 & HACCP certified, flash-frozen for freshness. Perfect for HORECA, retail & export with bulk and private label support.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

FoodeQ designs and builds W-Flow Pump Systems, according to our customers specifications and customised for the type of goods that must be transported.

Elea PEF Advantage C 2000-600 is an industrial pulsed electric field (PEF) system designed for high-capacity processing of large-caliber crops such as potatoes, sweet potatoes, pumpkins and squash.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

The Incalfer Roller Salter is a continuous salting machine designed for evenly distributing salt on various snack products such as potato chips, fried plantains, salted sticks, nachos, and extruded snacks.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato chips plants, covering slicing, frying, seasoning, and packaging to deliver efficient, hygienic, and scalable production with consistent quality and optimized oil and energy use.

Mito is a brand of potato chips from Iraq.

The RH 20 and RH 24 receiving hoppers offer high throughput (up to 150 t/h) with gentle crop handling. Featuring wide cleaning units, PU rollers and ISOBUS control, they ensure efficient soil removal, smooth crop flow and easy operation.

Oxylos by ABISS is an automated system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with no consumables, ensuring accurate, reliable quality control in production.

SiccaDania flash dryers provide customers with rapid drying of starches, fibers, and plant-based proteins. SiccaDania flash dryers are pneumatic dryers used for drying powdered products such as starches, fibers, and certain proteins (e.g. potato protein).