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The potato variety Moa is a very early, nematode-resistant premium chip potato, particularly suited for chip production. This variety is particularly attractive for producers looking for an early-maturing potato with stable quality for chip manufacturing.

Sassy is a maincrop potato variety with oval, white-skinned tubers and attractive red-violet flowers. It is noted for its good resistance to powdery scab, blackleg, and skin spot, along with strong resistance to PCN Ro1 and partial resistance to Pa 2/3, 1.

Frysona is specially bred for the frozen French fries industry. With a dry matter content of ~21–23%, it delivers superior crispness, light color, and extended holding time after frying. Its long shape and stable frying quality make it a preferred choice for large-scale processing and premium frozen fry production.

The Francis potato variety offered by Rocky View Elite Tuber is a premium seed potato known for its desirable traits. This variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses.

Penni is an exceptional seed potato variety for the table purpose offered by Rockyview Elite Tuber. 

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

1 potato, 4 ways to prepare. The 4in1 is ideal for cooking, mashing, frying and baking.

Lady Jane is a highly resistant to stress and easy to cultivate, making it an ideal choice for French fry producers. The special feature of Lady Jane is its high dry matter content and excellent color after cooking throughout the entire storage period.

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

BMC is a potato variety introduced in 2017, producing round tubers with yellow skin and white flesh. It has medium eye depth and grows vigorously with dark green foliage.

The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.

The Alanis potato variety is among the certified seed potato options offered by Rockyview Elite Tuber, a company based in Alberta, Canada. Known for its quality seed production, Rockyview specializes in E1 and E2 seed potatoes and works with leading European and Canadian breeders.

The Gerona potato is a medium-late, high-yielding baby potato variety with round-oval, yellow-skinned and yellow-fleshed tubers, producing 20–40 per plant. It is valued for fresh market and peeling, has excellent washability, strong resistance to common scab, wart disease, and PCN, but is somewhat susceptible to foliage and tuber blight.

The Belana potato is a high-quality, early to medium-maturing table potato variety, known for its smooth, light yellow skin, pale yellow flesh, and firm, waxy texture. It is ideal for boiling, steaming, and making potato salads due to its low starch content, which helps it retain its shape during cooking.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

The Montis potato variety offered by Rocky View Elite Tuber is another notable seed potato known for its excellent qualities. This variety typically features a smooth skin and white flesh, making it versatile for various culinary applications.

Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.