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NSSPL’s Controlled Atmosphere Cold Storage brings a breakthrough in preserving perishable fruits and vegetables over long durations by precisely regulating not just temperature, but also the concentration of gases like Oxygen, Carbon Dioxide, Ethylene, and humidity levels.

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

The Wooden Constructions for Special Ventilation Systems, also known as pressure walls, are essential components for advanced agricultural storage facilities. These structures are designed to regulate airflow and maintain proper ventilation, ensuring crops like potatoes and onions remain fresh and high-quality during storage. 

Agricultural products like potatoes and carrots need to be stored under quite humid conditions. Especially in dry climates it is necessary to add moisture to the air.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

Aunque Kuipers se centra principalmente en snacks, el equipo de expertos puede diseñar y entregar pequeños proyectos llave en mano de papas fritas, desde la entrada de la papa cruda hasta la etapa de congelado y envasado.

Omnivent Suction Ventilation System delivers uniform air distribution, efficient drying, and minimal weight loss for potatoes, onions, garlic, and root crops. Energy-saving design with up to 25 m reach ensures consistent quality and reduced running hours.

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

Omnivent’s OmniPad and OmniBreeze systems control air humidity, reducing weight loss by up to 30%, improving quality, and cutting cooling energy use. Easy to operate, low maintenance, and adaptable to new or existing potato storage facilities.

The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.

Omnivent Letterbox Ventilation System offers precise, flexible airflow per row and layer, ensuring excellent drying and uniform air distribution. Ideal for onion sets, seed potatoes, and garlic in small to medium batches, it maintains quality and minimises weight loss.

Las plantas de procesamiento de papas fritas Kuipers incluyen todos los componentes necesarios, desde la recepción y limpieza de las papas hasta el envasado. La línea permitirá a los fabricantes de snacks producir deliciosas papas fritas.

APH Group delivers customised cooling solutions that ensure long-term preservation of produce. Energy-efficient systems provide optimal temperature and humidity control, proper airflow, fresh-air ventilation, and minimal moisture loss.

Omnivent OmniFrigo is a plug & play refrigeration unit that’s easy to install and integrate. It offers efficient cooling with minimal drying, uses outside air when possible, supports all climate computers, and can be used as a movable or fixed unit with optional defrosting.

El nuevo ventilador ‘Air Control MAX’ para la ventilación de almacenamiento (de papa) destaca por tres innovaciones principales: reducción del 36% en el nivel de ruido, hasta un 35% menos de revoluciones por minuto (r.p.m.) y un aumento del 7% en la salida de aire.

Kanchan Metals Pvt. Ltd. also offers hydro chiller machines designed to provide efficient cooling solutions in food processing.

FPS manufactures durable turn-key freezing and chilling solutions, including French Fry freezer tunnels that utilize product separation and fluidization technologies for gentle food handling.

FPS carton freezing solutions include two options, Carton Continuous Flow (CF) freezers and Variable Retention MultiPass (VRM) freezers, to fulfill a range of cooling, chilling, and freezing requirements with single and variable retention times.