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Exos Gas Only
Exos Gas Only by ABISS is a precision gas analyzer for measuring O₂ and CO₂ in modified atmosphere packaging (MAP). With 0.01% O₂ resolution, touchscreen control, and full traceability, it ensures reliable quality monitoring.

Linear Oil Frying Systems
PPM Technology’s Continuous Oil Fryer systems offer flexible processing with customizable design options that include single- or multi-zone heating, with either an external heat exchanger or their gas-fired immersion tube system.

LEAF Packaging Machine
To meet present environmental requirements, GKS Packaging - partner of KRONEN - has developed a completely new vertical form, fill and seal machine for producing paper pillow and stand-up bags

Series 1750 Flush Grid Belt
The new Intralox® Series 1750 Flush Grid belt takes abrasion resistance to a new level. It is a superior solution for use in the harsh conditions wet (potato) receiving lines.

Potato Chips Line
SV Agri help snack manufacturers produce classic potato chips, batch fried potato chips, crispy and crunch chips, stackable chips, and hard bite chips on the same line.

Birgit Red Seed Potatoes
The Birgit Red potato variety, registered in Canada and offered by Rockyview Elite Tuber, is recognized for its red-skinned appearance, with smooth, vibrant skin and consistent shape, making it appealing in fresh market applications.
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hyper-detect® 5
Protect your brand’s reputation with the tna hyper-detect® 5. This high-performance food metal detector system is uniquely designed to sit as close as possible to the multi-head weigher, significantly increasing bagging speed without compromising food safety.

Potato-Based Snacks Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato-based snack plants, covering mixing, extrusion, frying, seasoning, and packaging to deliver efficient, flexible, and scalable production with consistent quality and optimized energy use.

Electrostatic Control Panel (MK III)
The Electrostatic Control Panel (MK III) is designed to be used with the electrostatic generating head, ensuring precise and uniform application of seasonings and coatings on food products.

Shake grading line SG 60 series
Shake grading line SG 60 series for table and seed potatoes

Continuous Oven
The Incalfer Continuous Oven is a compact, high-efficiency baking unit designed for continuous production environments. .

VPCP – General Industrial Centrifugal Pump
The Packo VPCP Series stainless steel pumps are designed for gentle, damage-free transfer of delicate food products such as vegetables, potatoes, mussels, and shrimp. With an extra-large free passage and a specially designed impeller vane, they ensure smooth handling without crushing or bruising.

NL Airbag / Suction System Wooden Boxes
The NL Airbag / Suction System Wooden Boxes are specialized crates designed for optimal storage and ventilation of agricultural produce, particularly in systems requiring forced airflow. These boxes are engineered to work seamlessly with airbag, suction, aspiration, and gravity ventilation systems, ensuring efficient air circulation and preservation of stored goods.

Fresh Box
Effective refreshment of CO₂ with minimal energy consumption. With the Tolsma Fresh Box, the air in the storage is being refreshed with optimal temperature and moisture condistions. This improves the product quality.

Overdried Potato Starch (Instant Soup)
Siddharth Starch is supplying overdried potato starch.

Sustainable Water Reuse in the Potato Sector
Azulatis es un pionero en el campo de la reutilización del agua dentro de la industria de la papa. Desde la construcción de la primera instalación en Flandes para Farm Frites en 2007, hemos ampliado nuestra experiencia y actualmente gestionamos 13 instalaciones de reutilización de agua.

10 x 10 Country Fries
Hot and Crispy provides special kind of French Fries called 10 x 10 Country Fries. It is Seasoned with delicious Spices.

SAPP and Ingredients Dosing System
CMP manufactures a SAPP and Ingredients dosing system for today’s modern French fry plant.
