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Lalesse Extrusion specializes in manufacturing complete extrusion lines for the direct expansion process, producing light puffed snacks, shaped cereals, and expanded semi-products.

Tolsma-Grisnich has developed various solutions and applications for conveyer belts. The conveyer belts are custom-made and are always attuned to the favoured situation. The choice of the belt, the material and the drive are always attuned to the application, the product and the degree in which the belts are being used.

The Manter RSB-P Rollstock Bagger packs fresh produce in poly bags with high accuracy and efficiency. With robust design, stainless steel option, and compatibility with any weigher, it ensures reliable, versatile, and cost-effective packaging.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

Introducing the CORDA Invicta Fryer by Kiremko, enhanced with the advanced EcoMiser oil recovery system from trusted partner REYCO Systems.

Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

For complete french fries solutions, there’s no better choice than tna. tna helps customers by providing complete processing and packaging solutions to create the ultimate french fry products from a single source.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

The PPM Technologies Ultra conveyor was designed to accommodate a wide range of products and applications, including heavy, hard-to-move products such as meat, poultry, fruits or vegetables.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.

The Centrifugal Batch Coating System is a fully automated solution that uses unique centrifugal action to ensure precise batch size control and consistent delivery of liquid and powder coatings.

The HeatWave® Pellet Snack Fryer is a patented, innovative fryer designed to cook pellet snacks using curtains of clean, filtered oil rather than full submersion.

Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

Dk Transportbaaand’s Chain Drive Mesh Conveyor Belt offers positive drive and stability for heavy loads, inclines, and long runs. With a customizable Balanced Weave structure, it's ideal for demanding industrial applications.

Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

Rosenqvists Slice Washer System, a patented three-step washing system for optimal water use. When the potatoes are sliced, free surface starch is released and needs to be washed off.

The Météus capacitive irrigation probe helps irrigators to better manage their irrigation by measuring the humidity in the soil every 10 cm deep as well as the temperature directly near the roots. 60cm is the recommended size for potatoes.