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The Revolution® Proportional Gate 3.0 is an advanced proportional distribution system designed by FastBack to ensure continuous product flow while allocating proportional portions to individual weigher or bagmaker stations. 

For farmers who do not have large professional cooling systems is the ideal solution. The Humigator is an air cooler and air purifier in one! A traditional refrigeration system does not and does not take away bacterias out off the air.

The GRIMME FA 400 front cultivator forms ridges without soil compaction, works with planters to reduce passes, and includes TS 420 for precise liquid seed dressing application.

The Météus capacitive irrigation probe helps irrigators to better manage their irrigation by measuring the humidity in the soil every 10 cm deep as well as the temperature directly near the roots. 60cm is the recommended size for potatoes.

NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.

The Sormac knife peelers MS are suitable for continuous peeling of pre-washed or pre-peeled root products, like potatoes, red beet, celeriac etc.

The Kanchan Spiral Conveyor is a highly efficient solution for transporting products between different levels while saving space and maintaining product integrity.

The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.

PEF Pilot Dual is a versatile electroporation system for research and pilot testing. Compact and customizable with plug-in units, it processes liquids and solids for lab or small production use, enabling precise exploration of Pulsed Electric Field applications across industries.

The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners. 

VPM-5 is a compact, versatile palletizer for limited spaces, offering precise placement, consistent stacks, and 10 in-feed options. Floor-level bag entry allows quick pallet changeovers. Smart controls and remote access ensure efficient, reliable operation.

ENGIE Refrigeration has developed a storage system entirely based on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.

The Urschel Laboratories MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations for maximum efficiency and fast knife changes. It is available in two versions: micro-adjustable or micro-adjustable with quick-clamping technology for added convenience.

Happiyum Classic Straight-Cut Fries are golden, crispy, and perfect with any dip. Made from handpicked potatoes, they offer consistent taste and quality. Easy to cook in oven, air fryer, or deep fryer. Ideal for busy days, parties, and convenient storage.

The Allround Shake grader is designed to grade potatoes according to the square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

Nedato's Big Grillers are supersized floury potatoes, especially suited for stuffing and roasting.

The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.