Elea PEF Advantage B 1  and B 1 mini
Elea PEF Advantage B 1 and B 1 mini
The compact, all-in-one, affordable, flexible Pulsed Electric Field solution for businesses looking for output up to 6 t/h.
Elea PEF Advantage Belt system for innovative potato and vegetable processing
Elea PEF Advantage Belt systems
Elea PEF Advantage Belt systems bring fantastic product and process benefits for potato and vegetable process lines.
Southern Fabrication Works Tapered Roll Sizer
Tapered Roll Sizer
Size your potatoes using the compact and easy to clean SFW tapered roll sizer
Ishida CCW-RV Open Frame Weigher
CCW-RV Open Frame Weigher
Ishida’s latest IP69K waterproof weigher is now fully open for cleaning.
Tummers Washing line Roller Dryer
Washing line Roller Dryer
Tummers Washing Line Roller Dryer ensures that after washing and destoning the moisture still present is removed from the potatoes or tubers without affecting the product characteristics.
Allround Reverse box tipper ZR 160
Reverse box tipper
When an empty box is put in its place ​box will tip at an angle. While the box is filled he slowly tips back. This way of filling minimizes the product damage.
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Wyma Screen Piece Remover
Screen Piece Remover
Wyma's Screen Piece Remover effectively removes broken pieces, small stones and other debris from produce flow in a continuous process. It has a rotating screen with holes at a set size.
Wyma Troughed Conveyors & Elevators
Troughed Conveyors & Elevators
Wyma's Troughed Conveyor & Elevator range is suitable for very dirty produce or situations where many stones are mixed with the produce. This range can also be used for high-load applications.
Flo-Mech Continuous Peeler
Continuous Peeler
Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.
 TNA unveils brand new hydro cutting system for french fries
conti-cut hydro cutting system
TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines
Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.
Flo-Wash® SBW
Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.
Wyma Evenflow
Evenflow
La zaranda de flujo constante de Wyma es una combinación de un transportador y un receptor. Abastece de manera uniforme las hortalizas a la siguiente pieza de equipamiento en su línea (en un proceso continuo).
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Tummers Autotrax
Autotrax
A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.
Rosenqvists counter flow Multi Turbulent Blancher
Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.
Micro Adjustable Shape Cuts SL14
Micro Adjustable Shape Cuts SL14
The Urschel MicroAdjustable® Slicing Head (SL-14) offers maximum cutting action and expedient knife changeovers for your potato chips production line.
Rosenqvists Patented Defatter
Defatter
Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.
tna immerso-cook® NUT 16
immerso-cook® NUT 16
The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.
Allround Potato Shake Grading line SG80
Shake Grading line SG80 series
The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

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