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The Valley® 8120 Centre Pivot offers unmatched durability, with standard, low, high, and ultra-high profiles for any field size. Engineered for harsh conditions, it’s independently proven to outperform competitors, delivering long life and high resale value.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

The Packo IRP+ Series air-handling centrifugal pumps efficiently move liquids with entrained air or gas. Built in 316L stainless steel with electropolished finish, they ensure high efficiency, low NPSH, and reliable CIP or tanker unloading performance.

The Air Knife Water Removal System efficiently removes excess surface water from wet, freshly washed products. By generating two high-velocity air curtains across the width of a conveyor or washer discharge, the system lifts and separates the product to remove surface water, starch, and particles.

Hermes is a round to oval potato known for its high dry matter content of ~23–24%. It is widely used for potato chips (crisps) due to its low sugar levels and excellent frying color. This variety produces crunchy, evenly colored chips and is a standard in the snack industry.

The function of the Separation and Slicing Effect System is that the upper separation belt separates the remaining material, and after cutting small pieces by the strip cutter, it is transported to the crusher so that the remaining material is uniform and the crushing amount is stable, so that the mixing ratio with the new material is more stable.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.

El TOMRA 5C es un clasificador óptico de primera calidad para la industria de frutos secos y frutos secos.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

La bomba de mesa NanoNord Tveskaeg ofrece una forma inteligente, eficiente y precisa de medir el contenido de sodio y cloruro en snacks y alimentos. Basada en Resonancia Magnética Nuclear, es fácil de operar y elimina la necesidad de nitrato de plata y otros productos químicos dañinos, garantizando una alta precisión sin el uso de reactivos.

Flo-Cool® ROCS The latest Flo-Cool® system pumps oil through a HX system–to rapidly cool frying oil for storage in a day/over nigh tank–resulting in faster clean-down/change overtimes.

The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.

Size matters. When it comes to French fries the size of the cuts style has a definite effect. A serving of thinner cuts absorbs more oil than thicker cuts.

B 10-320 delivers continuous 24/7 PEF processing for mid-range lines up to 13 t/h. Combining the B 10 generator with a 320 belt ensures efficient power use, easy integration, SCADA connectivity, and user-friendly touch controls for reliable snack production worldwide.

The 55 series rotary lobe pump ensures top hygiene for pharma and food use, with CIP/SIP compatibility, aseptic design, smooth surfaces, no dead spaces, and external rotor fixation for maximum cleanability and product safety.

Pico Bello Shaped Pellet is a potato-based snack pellet product with a unique and distinctive shape, designed to be processed into crispy snacks.

The Metering Hopper is an ideal in-process storage solution, controlling processing line flow through its accurate, constant metering.