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Shri Vibracion’s Vibratory Distribution System ensures smooth, precise, and hygienic distribution of snacks, namkeen, and packaged products into multi-head weighers, boosting efficiency, minimizing waste, and supporting fast product changeovers.

Tomfrost offers Croquettes

FPS VersaFry, developed by GEM, is designed for durability, safety, and easy maintenance. It handles co-product appetizers, poultry, seafood, and delicate dough items. With Operation and Sanitation Modes, it maintains oil quality, improves fire safety, and ensures easy cleaning with consistent frying performance.

Miedema MH receiving hoppers ensure gentle crop handling, efficient cleaning, and low energy use. With modular options like pre-graders and Smart-Pin, they offer top performance in storage lines. 100% electric and easy to integrate with Start-Control.

The RH 20 and RH 24 receiving hoppers offer high throughput (up to 150 t/h) with gentle crop handling. Featuring wide cleaning units, PU rollers and ISOBUS control, they ensure efficient soil removal, smooth crop flow and easy operation.

The FB Batch Fryer is designed for producing 35 to 100 kg of potato chips or snack pies per hour. It features a manual loading system with a pneumatic lift for easy unloading.

V-Stack 965 is an ultra-fast box palletizer handling up to 80 boxes/min. Sliding principle, electric pallet lift, turn unit, and flybar ensure precise, stable stacking. Smart controls, conveyors, and remote access enable high-speed, reliable, fully automated operation.

FPS Batter Systems ensure consistent quality and efficiency for potato products. With precision mixers, applicators, and SAPP treatment, they deliver bright color, uniform coating, and reliable performance for fries, wedges, hash browns, and specialty cuts.

Screw conveyor steamers with overpressure technique

Almounajed food industries offers wheat-based ring layers pellets. The pellet is 2.2 cm to 4.8 cm long.

FoodeQ introduces CentreQ®, a pioneering monitoring system for vibrators driven by unbalance motors. CentreQ® is a software tool that measures and adjusts the behavior of the vibrator.

The Packo IPP3 Series stainless steel centrifugal pumps handle up to 40 bar pressure and 350 m³/h flow. With high efficiency, low NPSH, and electropolished design, they ensure reliable, hygienic performance for food, beverage, and water treatment uses.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

Almounajed food industries offers wheat-based crinkled 6mm ring pellets. The pellet is 1 cm to 2.3 cm long.

Siddharth Starch is supplying Seasoning salt.

Pal 4.0 is the latest addition to Scotts' range of palletisers. It was developed in conjunction with key partners and is equipped with the latest technology and components.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

The Motorized Catch Box is designed to continuously remove particles from cooking oil or water, enhancing product quality and ensuring efficient equipment operation.