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The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.

Pico Bello Shaped Pellet is a potato-based snack pellet product with a unique and distinctive shape, designed to be processed into crispy snacks.

The Baselier GKS Mechanical Ridge Former shapes firm, uniform ridges at high speeds for potatoes and vegetables. Available in 2–8 rows, with HD options for stony soils. Fully supported by APH Group for setup, service, and global delivery.

The shredder reduces the size of the incoming product. The size of the shred influences the outlook and texture of the product. The Nex-Shred uses a wide range of different shredding plates to make very fine (almost mash) shreds up to large potato shreds.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

To obtain a sustainable product and take full advantage of the quality of the product and its shelf life, VDH Packaging Creations and its suppliers developed the ‘I’m Green’ flexible film for the food sector.

The BPA Cubemaster 200i is a gravity case packer equipped with our robotic integrated case erector. This BPA system was designed to optimize floor space, making it the most compact case packer/erector in the industry!

Los Sistemas de Refrigeración se desarrollaron con el objetivo de lograr una eficiencia óptima en el almacenamiento, priorizando un secado mínimo y el ahorro de energía.

The Wooden Constructions for Special Ventilation Systems, also known as pressure walls, are essential components for advanced agricultural storage facilities. These structures are designed to regulate airflow and maintain proper ventilation, ensuring crops like potatoes and onions remain fresh and high-quality during storage. 

Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

As the industry demands larger product capacity, greater product variability, and longer conveying distances, SV Agri continually strives to develop innovative PMC systems.

The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

The Croptimiz-r is an extremely user-friendly, universal automation system that gives you total control over all the store processes.

Tecno Alimentaria Valenciana (TAV) tiene dos modelos: estándar y con chasis externo (El chasis externo permite la limpieza interior, está accesible para tener puntos de control, y de esta manera controlar que en el interior no haya restos de producto).

The stainless steel product pump has been specially developed for the potato and vegetable industry and ensures an improved efficiency of your production process and less product damage.

Herbort Vibrator 207 distributes, sorts and removes excess water through the use of vibration slots. The gutters are manufactured in different lengths and widths, depending on the available space and the desired performance.

The belt conveyor is equipped with a metal detection system that prevents that harmful metal parts enter the food chain.

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.