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Dk Transportbaaand Balanced Weave Belts are straight-running, friction-driven metal conveyor belts offering excellent stability, easy installation, and low maintenance. Ideal for baking, cooling, drying, glazing, washing, and more.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Goodrich Classic Salted Fries are a timeless favorite—simple, satisfying, and endlessly snackable. Made from premium potatoes and lightly salted, each fry delivers pure flavor with every bite, thanks to our flavor-infused technology.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

The Soft Flight® Coating Drum by Spray Dynamics is a shell-in-shell drum with customizable product flight configurations, designed to consistently apply liquid or dry coatings while minimizing product breakage and ensuring easy, sanitary operation.

The JEROS Model 9015 Tray Cleaner cleans and oils up to 100 solid or perforated baking trays in 6–8 minutes. Featuring double pre-scrapers, automatic oiling, stainless steel construction, and a hygienic design, it helps bakeries reduce manual labor and improve tray preparation efficiency.

When your bite demands flavoursome chunkiness in a fry, nothing but their Herbed Potato Wedges would satiate your craving.

The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

Tomfrost offers Crinkle cut fries

Tomfrost offers Gratin en portion

Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.

The GRIMME WR 200 is a low-power windrower for potatoes and root crops, offering efficient soil separation, flexible deposit options and improved harvesting performance.

Wyma Web Conveyor & Elevator belts are made with rubber-coated steel bars. Gaps between the bars allow debris or water to fall through the belt, separating it from produce flow.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

Wyma's V2B Vege-Polisher™ has a rotating drum made up of rows of nylon brushes. Produce enters via a large infeed chute. Two water pipes spray fresh and/or recycled water on the produce as it travels through the drum.

Screw blanchers: our ultimate specialization

The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.

The MasterTherm Prepared Foods Fryer uses advanced thermal fluid heating technology to cook each piece of product at the same temperature, ensuring consistently uniform color and texture.