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This traditional potato flavour cut chips, is ideal for the Fish and Chips and also Charcoal Chicken shops, with a nice dollop of sauce. Their versatility and robust shape, makes it appealing to the eye for the potato lovers.

Los Sistemas de Refrigeración se desarrollaron con el objetivo de lograr una eficiencia óptima en el almacenamiento, priorizando un secado mínimo y el ahorro de energía.

Mr. Krisper is a brand of potato chips from Iraq.

Verderhus screw centrifugal pumps combine centrifugal and positive displacement benefits for low-head, high-flow duties. The large screw impeller ensures gentle, clog-free handling of solids and slurries with high efficiency and low NPSHr, reducing energy and operating costs.

Siddharth Starch is supplying modified potato starch (E1422).

SINOBAKE offers various types of biscuit production lines.

A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.

El sistema portátil HarvestEye es un cambio radical en la recopilación de datos agrícolas, que ofrece información crucial sobre el tamaño de tus papas en 30-60 segundos.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

The Ishida Total Packaging System (iTPS) delivers unparalleled packing speed and performance for snack products by integrating a multihead weigher and bagmaker into a single compact unit, all controlled from one panel.

Vacuum filters are conceptualised specifically for the dewatering of starches. The FPF filter meets the latest requirements in terms of energy consumption and uptime. The design is about robustness, ease of operation and durability.

Tomfrost offers Onion rings

Almounajed food industries offers wheat-based squared tube pellets. The pellet is 2.4 cm to 5.5 cm long.

The tna vacuum de-oiler from TNA Solutions uses vacuum technology to remove surface and internal oil at ambient temperature, reducing fat while preserving taste, texture, colour, and improving efficiency.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

The Sinobake High-Efficiency Compound Potato Chip Production Line is an advanced, fully automated solution designed for manufacturers seeking to produce large volumes of compound potato chips with exceptional texture, flavor, and consistency.

Lady Jane is a highly resistant to stress and easy to cultivate, making it an ideal choice for French fry producers. The special feature of Lady Jane is its high dry matter content and excellent color after cooking throughout the entire storage period.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).