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Kuipers Food Processing Machinery ofrece a los pequeños fabricantes de snacks, así como a las grandes corporaciones, la oportunidad de entregar los snacks de nuez más sabrosos al consumidor final. Estas líneas completas incorporan todo, desde la entrada del producto crudo hasta el envasado.

The best and most convenient way to measure dry matter content of your potatoes.

FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for potato specialties.

Lady Rosetta is a small to medium-sized round potato with dry matter content around 22–24%. It is perfect for chips/crisps, offering a uniform shape and excellent frying color. Its stable storage capability and low sugar levels make it highly reliable for year-round crisp production in both domestic and export markets.

​Incalfer's Popcorn Production Line is an industrial system designed to produce sweet or savory popcorn efficiently. The process begins with a receiving hopper that doses and feeds corn kernels into an expansion unit.

Tolsma-Grisnich has developed various solutions and applications for conveyer belts. The conveyer belts are custom-made and are always attuned to the favoured situation. The choice of the belt, the material and the drive are always attuned to the application, the product and the degree in which the belts are being used.

Golden Fields Pommes Frites will significantly improve the speed of service and deliver full potato flavor in every bite. Cuts cook time by up to 50%. Oven or fryer preparation.

The Slicer Feeder ensures consistent potato chip frying, seasoning, and packaging by providing a continuous and uniform flow of potatoes to the slicer. This improves slicing efficiency, reduces waste, and enhances overall product quality.

L&T Technology Services (LTTS) delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.

The Packo NP60 is a robust stainless steel centrifugal pump from the General Industrial Series, offering high efficiency, low maintenance, and excellent corrosion resistance for reliable handling of clean or lightly contaminated liquids up to 95 °C.

Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.

The Elyos® by Anéolia is a portable 2-in-1 gas and leak detector designed for Modified Atmosphere Packaging (MAP) quality control applications in the food packaging industry.

The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.

The Newtec Weighing Machine 4015B2 is designed for accurate, high speed for smaller products such as potatoes, carrots, onions, citrus, and other similar vegetables and fruits.

The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.

IFCG Premium Skin-Off Waffle Fries feature a unique crisscross cut with a light golden crunch and fluffy interior. Made from selected white potatoes, they offer consistent quality and a clean, smooth bite, perfect for upscale menus, sides, and eye-catching appetizers.

The stainless steel product pump has been specially developed for the potato and vegetable industry and ensures an improved efficiency of your production process and less product damage.