Noticias sobre métodos de Agricultura Regenerativa

Michigan State University Extension will host a free six-session 2026 Regenerative Agriculture Winter Webinar Series in February. The virtual program will share practical strategies to improve soil health, water quality and farm resilience.

McCain Foods, the UK largest manufacturer of prepared potato products, has announced plans to launch a new Farm of the Future in North Yorkshire, home of McCain GB headquarters for more than 50 years.

McCain Foods ha publicado su Informe Global de Sostenibilidad 2025, en el que comparte los avances hacia sus compromisos de sostenibilidad con el cumplimiento de un objetivo clave establecido en 2021 y presenta metas de sostenibilidad actualizadas con horizonte a 2030.

McCain Foods India wins 2nd place at FICCI 2025 Sustainable Agriculture Awards for 'Farm Level Sustainability Initiatives while Sourcing,' highlighting its farmer-centric model, resource-efficient practices, and commitment to sustainable agriculture.

British farmers face mounting pressures amid economic uncertainty, policy shifts, and unpredictable weather — with nearly three-quarters expressing pessimism about the industry’s future, according to McCain Foods’ inaugural Farmdex Report.

Thai farmer Wisa Lakkhampa is transforming agriculture through PepsiCo and GIZ’s regenerative farming program. Adopting climate-smart methods, she boosts yields, conserves water, empowers local women, and builds resilience against climate change.

A Canadian study shows regenerative practices in potato farming boost soil health, yields and carbon capture. Trials found plant diversity raises marketable yield and resilience without more diseases, supporting long term farm viability

McCain Foods has launched a new brand identity and vibrant packaging in Ahmedabad, where its India journey began.

McCain Foods India launched its first Regenerative Agriculture Demonstration Farm in Sabarkantha, Gujarat, on World Environment Day to promote soil health, biodiversity, and water efficiency, supporting its goal of 100% regenerative farming by 2030.

WPC President Peter VanderZaag praised Potatoes South Africa’s innovation-driven, grower-owned model during the 2025 Innovation Symposium, highlighting its research, transformation efforts, and global relevance ahead of WPC 2026 in Kenya.

Join the James Hutton Institute's webinar on May 30, International Day of Potato, to explore UK potato production challenges and innovations in breeding, sustainability, AI tools, and pest control. Hosted by NPIC and Professor Ingo Hein.

PepsiCo México y Yara se han asociado para implementar programas de nutrición de cultivos en América Latina, con el objetivo de reducir las emisiones de carbono en la cadena de valor alimentaria. Esta alianza aprovecha los productos bajos en carbono de Yara para promover un crecimiento sostenible y rentable.

With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.

McCain Foods, the maker of 1 in 4 fries worldwide, is making big strides towards its regenerative agriculture commitment, digging in with the aim to help combat climate change over time and secure the future of everyone’s favorite food, the golden French fry.

Un reciente estudio de Mccain sobre la implementación de practicas regenerativas revela resultados sorprendentes. La agricultura del futuro es sustentable.

Sustainable farming is making headlines after researchers discovered a unique connection between organic farming and carbon storage in soil, according to an article posted on Phys.org.

En un año marcado por emergencias climáticas crecientes y llamados globales a soluciones sostenibles, Regenagri, un líder mundial en agricultura regenerativa, ha anunciado un desempeño impresionante en su Informe de Impacto.

McCain Foods is embarking on an expansion of its network of Innovation Hub farms across North America.