Regenerative farming

New numbers from the P.E.I. Potato Board show that on Prince Edward Island the acreage of cover crops grown before potatoes has doubled.

Defra and UKRI, as part of the Farming Innovation Programme, recently announced funding for 'Potato-LITE' – a multimillion pound project over four years

McCain Foods Limited, one of South Africa’s leading frozen food manufacturers, has officially opened its Farm of the Future Africa in Lichtenburg, North West, the second of three locations planned by 2025.

This Earth Month, Frito-Lay announced it will deploy over 700 electric delivery vehicles in the United States by the end of 2023.

The Netherlands is committed to developing a sustainable and highly productive food system, with less use of fertilisers, water and pesticides, and more biodiversity and crop diversity.

Tips to improve soil health from David Newton of Timac Agro for farmers in England to help them meet the new Sustainable Farming Incentive (SFI) ‘arable soils’ standard.

PepsiCo announced a USD 216 million multi-year investment in long-term, strategic partnership agreements with three of the most well-respected farmer-facing organizations

Agriculture technology (Agtech) has an adoption challenge. There are multiple barriers to introduction and scaling from an industry perspective. An analysis by McKinsey.

Alyre Poitras is a McCain Foods potato grower in Saint-André, New Brunswick, Canada. He shares his experience with regenerative agriculture and the changes in potato cultivation over time

PepsiCo granted 14 business projects funding as part of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund. The funded projects focus on the key challenges in agriculture today.