Noticias sobre la Cadena de Suministro de Papas

The European Food Safety Authority (EFSA) has published its annual update report on acrylamide levels in food in 25 European countries. Acrylamide is a chemical contaminant produced during food processing. The report covers the monitoring period 2007-2...

Albert Bartlett Rooster Potatoes has signed up another ex-Desperate Housewives star as the face of the brand, with Jesse Metcalfe featuring in the new ad. Metcalfe, currently starring in Dallas as Christopher Ewing, is seen ‘raising the temperature of...

The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...

Manufacturers of potato products are being hit by a “double whammy” because of the most difficult crop in living memory. Heavy rain delayed planting and is now frustrating harvesting plans.

A recent study showing that potato cultivation has been dwindling in Nilgiris, has prompted officials from the Horticulture Research Centre and Directorate of Marketing Intelligence Centre to initiate steps to encourage farmers to cultivate potato in ...

En el marco del 8o World Potato Congress, WPC 2012, que tuvo lugar en Edinburgo 27 a 30 de mayo 2012, una de las intervenciones fue la de Angus Armstrong, Ejecutivo en Jefe de la firma Greenvale, especialista en patata en fresco y procesada en el merca...

A partial repeal of a South Korean ban on potatoes from Idaho and other northwest states could increase Idaho’s exports. But the state is essentially starting its relationship with the country from scratch after bans that have lasted for years.

The start of the annual harvest highlights the success of the potato industry which is providing an economic bonanza in South Australia, becoming the success story of the state's $2.5 billion horticulture sector in the past decade.

Maine farmers were not affected by the severe drought that affected the Midwest this summer, and Maine potato producers are harvesting "a quality crop"this season, according to state agriculture officials. With 80 to 85 percent of the crop a...

Western Australian seed potato growers will today participate in a Field Walk event at the Vasse Research Station, located in the south west agricultural region of WA, to hear about current research into potato pests, diseases and viruses, and to take ...

Understanding the physiology of seed potato aging and how it affects crop growth and yield can be vital to the industry. Such knowledge will allow growers to adopt management practices that control the aging process and optimize tuber set and size.

This year, Agrico's potato variety Gourmandine was awarded the much coveted French quality award ‘Saveur de l’Année 2013’ (‘Taste of the Year 2013’) for the third time.

El diario Campo Sureño publicó una entrevista con Luis Miquel, gerente del Consorcio Papa Chile, bajo el título "El paradójico momento que enfrentan las papas". Lea la entrevista completa que Campo Sureño le hizo a Luis Miquel, gerente del ...

In the far North of Canada, one man in Norman Wells is transforming his town into the potato capital of the North West Territories, harvesting 30,000 pounds of the vegetable this year from his farm about 130 kilometres south of the Arctic Circle. For ...

Planting green manure cover crops over the winter, prior to potato cropping, could save growers significant costs with reduced fertiliser inputs and enhanced organic matter to improve soil quality.

Prevenir la actividad de una enzima clave in las papas podría ayudar a aumentar su calidad por medio de reducir la acumulación de azúcares que ocurre cuando las papas se almacenan en frío, según científicos del Servicio de Investigación Agrícola (ARS)....

Bob Davis, president of Maine Farmers Exchange, commonly referred to as MFX, in Presque Isle, ME, told The Produce News that table stock harvesting in the state was 85 percent complete.

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.