Noticias sobre la Cadena de Suministro de Papas

McDonald's for news
Marzo 08, 2008
Gujarat potato is McDonald's Indian French fry
Millions of consumers in India munch McDonald's French fry, also called Mac Fry, every day. But many of them might not know that the potato they relish comes from Gujarat, thanks to an initiative by the Indian subsidiary of US multinational McCain Food...
From the archive
Marzo 07, 2008
Hoe ziet de verwerkende industrie de toekomst van de aardappelsector?
De evoluties in de graan- en suikermarkt doen vele vragen stellen omtrent de toekomst van de akkerbouwsector. Ook de aardappelsector komt daarbij prominent in beeld. Welke zijn de ontwikkelingen die we in die sector kunnen verwachten? Marcel Delamilli...
From the archive
Marzo 07, 2008
Can new potato varieties make french fries with less fat?
New research has found some potatoes make healthier fries than others because they absorb less fat. Takeaway shops are now being encouraged to follow new healthy cooking guidelines, but it doesn't stop there. Using a different potato could reduce f...
From the archive
Marzo 07, 2008
New leaders trained at 2008 Potato Industry Leadership Institute
Nineteen potato growers and industry representatives from across the United States formed the Potato Industry Leadership Institute (PILI) Class of 2008, training designed to identify, develop and cultivate new leaders within the potato industry. From F...
From the archive
Europatat centralises the European (seed) potato trade in Berne
Marzo 06, 2008
Europatat centralises the European (seed) potato trade in Berne
Europatat, the European Union of the Potato Trade, is inviting its members and the other links in the potato trade at its 60th general assembly in the Swiss capital Berne from 29 till 31 May 2008. The congress is composed out of 3 pillars: the commissi...
From the archive
Bulk potato storage for processing potatoes in the United Kingdom (Courtesy: Crop Systems Ltd)
Marzo 05, 2008
Quality of Potatoes for Processing and the effect of Potato Storage; Some Basics
The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.
From the archive
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Marzo 05, 2008
The International Year of the Potato has got off to a bad start for local potato growers in New Zealand
The International Year of the Potato has got off to a bad start for local potato growers, with yields well down due to a cold spring and dry summer. Potato Product Group chairman Terry Olsen said crops already harvested this year have had far lighter ...
From the archive
Marzo 05, 2008
Snack market set for billion dollar growth
The global snack market will be worth almost $300bn (€197.8bn) by 2010, as manufacturers move towards healthier products as well as developing markets, a new report predicts.   The 'Snack Foods' report, released yesterday by Global Industry Analysts(G...
From the archive
Marzo 04, 2008
Arby's plans 197 new restaurants in 2008 in US and Canada
Arby’s Restaurant Group, Inc., a subsidiary of Triarc Companies, Inc. announced today that it exceeded its development goals for 2007 with the opening of 148 Arby’s restaurants and the signing of new commitments to open an additional 197 restaurants th...
From the archive
Marzo 03, 2008
New GM potatoes to be planted by Czech farmers soon
Czech farmers could be reaping a new specie of the genetically modified (GM) potatoes with superior starch more befitting the human organism next year. Experts agree that this would broaden the possibilities of Czech potato producers. However, in spi...
From the archive
Marzo 03, 2008
Potato farmers in North Dinajpur face cold storage unit crisis
Potato cultivators in north Dinajpur district are facing a crisis to preserve their crops due to absence of adequate number of cold storages in the district. Having found no space to preserve they are being compelled to sell their crops in the market a...
From the archive
Febrero 28, 2008
Development and Experimental Validation of a Frying Model to Estimate Acrylamide Levels in French Fries
In this study, a numerical model was developed to simulate frying of potato strips and estimate acrylamide levels in French fries. Heat and mass transfer parameters determined during frying of potato strips and the formation and degradation kinetic par...
From the archive
Contenido Patrocinado

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Febrero 27, 2008
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Febrero 27, 2008
Wheat Rebounds to Record After Dropping the Limit in Chicago
Wheat surged to a record in Chicago as prices seesawed from the biggest gain ever to the largest decline and then back again. Wheat futures rose more than 25 percent from today's low to their high, a gain that was bigger than all but seven annual pric...
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Febrero 26, 2008
Heinz: Quarterly Report
Sales for the three months ended January 30, 2008 increased $316 million, or 13.8%, to $2.61 billion, with growth in all five business segments. Volume increased 5.2%, driven by a 9.8% volume increase in Asia/Pacific, combined with solid growth in Euro...
From the archive
Febrero 24, 2008
Dublin firm Keogh & Sons launches blue potatoes
A Dublin family that has been growing vegetables for 200 years is bringing blue potatoes to the Irish market, to coincide with the international year of the potato.Peter Keogh &Sons, has launched the heritage ‘blue’ potatoes, from its farm in Oldt...
From the archive
Febrero 22, 2008
Pepsico to procure 30,000 tonne potato from West Bengal farmers
Pepsico India Holdings Pvt Ltd plans to procure at least 30,000 tonne of potato from West Bengal by 2010 for Fritolay, the food division of the company. At present, the company procures 12,000 tonne potato from the state
From the archive

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