Noticias sobre las Cadenas QSR/Restaurantes de Illinois

Middleby Acquires JC Ford, Leader in Chip and Tortilla Production Systems
Noviembre 04, 2024
Middleby Acquires JC Ford, Leader in Tortilla Chips Production Systems
The Middleby Corporation has announced the acquisition of JC Ford, a leading manufacturer of tortilla production equipment systems. Founded in 1945, the company is based in Columbia, Tenn., with USD 70 million in annual revenues.
Mcdonald's fries
Mayo 04, 2023
Los directivos de McDonald's revelan por qué cada vez menos clientes piden patatas fritas con su hamburguesa
Cada vez menos clientes de McDonald's están pidiendo patatas fritas con sus hamburguesas. ¿Por qué? La causa es que la gente está recortando gastos ante la recesión económica que probablemente se avecina, dijeron los ejecutivos del gigante de la comida rápida este martes en su reunión con inversores.

Unpublished Article

In-home dinners will remain elevated above the pre-pandemic level through 2024.
Julio 10, 2022
NPD: Consumers will continue to eat more dinners at home
Inflation and other rising costs have consumers looking to cut expenses, and eating more dinners at home is one way they do it. Out-of-necessity dinners at home peaked during the pandemic but have since normalized.
Mid-Year Report by food delivery platform Grubhub (United States) Looks at Top Food Trends to Date, Popular Restaurants, Forecasts Ahead, and More
Julio 01, 2021
'Cajun Fries' see fastest growth in Grubhub's Third Annual 'State of the Plate' report in the category side dishes
Mid-Year Report by food delivery platform Grubhub (United States) looks at Top Food Trends, Popular Restaurants, Forecasts and More. Noteworthy in the Side Dish Category: 'Cajun Fries' have seen the fastest growth on the Grubhub platform during the first half of 2021.
Organizers to Provide Year-round Industry Resource
Marzo 04, 2021
National Restaurant Association Show 2021 cancelled
Event organizers of the National Restaurant Association Show today announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.
Technomic Updates View of COVID-19 Impact on US Foodservice Sector
Abril 14, 2020
Technomic Updates View of Covid-19 Impact on US Foodservice Sector
As of April 13, the novel coronavirus pandemic that originated in Wuhan, China late last year had been attributed to over 119,000 deaths worldwide, of which more than 23,000 have been recorded in the United States and more than 10,000 in New York alone.
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Steve Easterbrook in a CNBC interview on the meatless burger trend earlier this year. (Courtesy: CNBC)
Noviembre 04, 2019
Steve Easterbrook out as CEO at McDonalds after violation company policy
Steve Easterbrook, former CEO and President at McDonald's has left the company, following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee.
The new analytics-driven consultancy will bring together digital and technology partners to provide resources and solutions for foodservice customers.
Mayo 21, 2019
PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
Steve Easterbrook, CEO McDonald's: “We do know it [PP:self serve kiosks] helps grow the business: Customers come back more often, they stay a little longer. They are just more engaged with us as a business and as a brand.”
Junio 10, 2018
New Tech at McDonald's boosts check size and brand interaction
As McDonald's seeks to modernize its business, the company is placing a big bet on mobile and other tech platforms such as self serve kiosks
McDonald’s Corp. new corporate headquarters in Chicago right before the 70-foot tall and 470-foot wide wrap dotted with Big Macs was dropped for the grand unveil.
Junio 06, 2018
McDonald’s opens its New Global Headquarters in Chicago
Monday, McDonald’s Corp. opened its new corporate headquarters in Chicago. McDonald’s President and CEO Steve Easterbrook was joined by employees, owner-operators and suppliers and Chicago Mayor Rahm Emanuel
Cheese & Bacon Loaded Fries from Australia, McDonald's World Famous Fries, served with warm melted cheese and crispy bacon bits. Now in Chicago!
Abril 25, 2018
McDonald's Menu Items from around the World now available in Chicago
McDonald’s announced it’s serving up menu favorites from around the world in a one-of-a-kind global inspired restaurant on the ground floor of its new corporate headquarters, open today.
McDonald's commits to targets for Greenhouse Gas Emission Reduction
Marzo 21, 2018
McDonald's commits to targets for Greenhouse Gas Emission Reduction
QSR chain McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.
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McDonald's has redesigned its packaging numerous times. The packaging shown above was introduced in 2016.
Enero 17, 2018
McDonald's to source all Packaging from Renewable, Recycled or Certified sources by 2025
McDonald’s announces goals to improve its packaging and help significantly reduce waste to positively impact the communities the company serves around the world.
The current US headquarters for McDonald's Corporation, known as the Plaza Office building is an 8-story, 349,000-gross-square-foot building located in Oak Brook, Illinois.
Junio 13, 2016
McDonald's moves corporate headquarters to downtown Chicago
McDonald’s Corp. today announced the move of its corporate headquarters to downtown Chicago by the spring of 2018.
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Steve Easterbrook, McDonald's President and Chief Executive Officer
Abril 24, 2016
McDonald's Reported its First Quarter 2016 Results
McDonald's Corporation announced its financial results for the first quarter ended March 31, 2016.
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The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic
Abril 08, 2016
Technomic on US Restaurant trends: Fast-casual boom continues
The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic
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A McDonald's restaurant in China: McDonald's Dengshikou, Beijing
Abril 05, 2016
McDonald's is looking for strategic partners to advance growth in Asia
McDonald’s Corporation recently announced its intent to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans.
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The National Restaurant Association (NRA) projects that US restaurants in 2016 will post sales of $782.7 billion
Febrero 18, 2016
Restaurant Association presents 2016 US Industry Sales Forecast and Trends
The National Restaurant Association projects that restaurants in 2016 will post sales of $782.7 billion and employ 14.4 million people in more than 1 million locations.
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