Patrocinador del mes(Learn more)

Septiembre 21, 2013
El arte de freir papas
La freiduría TAS (León, España) acaba de celebrar sus bodas de oro y mantiene la esencia artesanal y familiar con la que abrió sus puertas en el año 1963. Leonnoticias.com acaba de publicar un reportaje en conmemoración de esos 50 años de trabajo.From the archive

Septiembre 05, 2013
Fried in Avocado or Olive Oil: New Boulder Canyon Cut Ridged Potato Chips
To advance its position as one of the nation's premier natural snack food brands, Boulder Canyon™ Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month.From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Agosto 28, 2013
CPRI develops potatoes resistant to cold-induced sweetening
The Central Potato Research Institute (CPRI) in Shimla, India's premier potato research institute, has evolved a new technology to prevent conversion of starch into glucose in low temperature conditions, like cold storages.From the archive

Agosto 28, 2013
Estrella changes flag on chips package after consumer feedback
Swedish chip brand Estrella are going to replace the Union Jack with an Irish tricolour following a request from an Irishman based in Sweden to correctly illustrate the history of salt and vinegar flavoured snacks.From the archive

Agosto 24, 2013
Allergy Alert - Undeclared milk in certain Orion brand Italian Gratin flavoured Italian potato chips
The Canadian Food Inspection Agency (CFIA) and Fukuda Trading Co. Ltd. are warning people with allergies to milk not to consume certain Orion brand Italian Gratin flavoured Italian potato chips, listed below.From the archive

Agosto 22, 2013
El consumo de Snacks sigue en fase de crecimiento
Son cada vez más los consumidores que se preocupan por la clase de productos que toman durante sus ingestas diarias, incluso se es muy exigente con los productos que se utilizan para ‘picar’ entre horas: el sector de los snacks dulces y saldos ha exper...From the archive











