Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center
Junio 19, 2021
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.
Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services
Junio 11, 2021
Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
Enero 05, 2021
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
SNAC International Announces New Date for SNAXPO 2021
Octubre 08, 2020
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
Bühler Aeroglide announces new appointments for Sales and Process Engineering
Septiembre 19, 2018
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial markets has appointed Tom Barber, vice president of capital sales, and Jason Pintuff, director of process engineering.
The Inventure Group to add Clextral extrusion line to Bluffton facility
Mayo 06, 2010
The Inventure Group, Inc. (Nasdaq: SNAK), a leading specialty snack food company, will expand its Bluffton, Ind. manufacturing facility to add extruded snack production capabilities later this year. The $4 million expansion is expected to be complete b...