Noticias sobre los Ingredientes

Dutch starch producer Royal Avebe pleased with potato campaign as it comes to an end. The next few months will be marked by maintenance and construction.
Mayo 19, 2021
Dutch starch producer Royal Avebe pleased with potato campaign as it comes to an end
Last weekend Royal Avebe processed the last potatoes of the 2020/2021 campaign at the production site in Gasselternijveen. The campaign went according to plan and Avebe is satisfied with the quantity and quality of starch potatoes delivered.
David Fousert new CEO of Royal Avebe
Mayo 18, 2021
David Fousert new CEO of Potato Starch Coop Royal Avebe
Today, the Supervisory Board of Royal Avebe announced that David Fousert will be appointed as the new chairman of the Board and CEO as of 1 September. He succeeds Bert Jansen who is leaving the cooperative after 13 years. Currently, Fousert is COO of ForFarmers.
The FAO Food Price Index continues to rise unabated.
Mayo 06, 2021
El índice de precios de los alimentos de la FAO sigue subiendo sin cesar
El índice de precios de los alimentos de la FAO se situó en abril de 2021 en un promedio de 120,9 puntos, es decir, 2,0 puntos (un 1,7 %) más que en marzo y 28,4 puntos (un 30,8 %) más que en el mismo período del año pasado.
Breaking ground at Branston for new Potato Protein Extraction Plant build
Mayo 03, 2021
Branston starts work on GBP 6m Potato Protein Extraction Facility
Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.
Japanese potato chip Flavor Innovation: Sour
Abril 27, 2021
Mintel discusses Japanese potato chip Flavor Innovation
Looking at the Japanese snack market, Japanese potato chip products are a highly active category. Compared to Chinese potato chip products, Japanese potato chips are worth learning from in terms of flavor selection and dimensions.
The latest megadrum, produced by Idaho Steel, has a guaranteed capacity of 1,250 kg per hour and can - depending on the dry matter content of the potatoes used - even deliver up to 1,500 kg per hour.
Abril 27, 2021
Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production
Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.
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PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint
Abril 20, 2021
PepsiCo to Move to Regenerative Farming Practices for all its ingredients
Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
Royal Avebe and Solynta join forces: hybrid breeding in starch potato production
Abril 15, 2021
Royal Avebe and Solynta to joinly work on hybrid breeding of potatoes for starch production
Averis Seeds B.V., a wholly-owned subsidiary of Royal Avebe, will be working together with the hybrid potato breeding company Solynta on the hybrid breeding of starch potato varieties.
FAO Food Price Index rising for tenth straight month
Abril 08, 2021
El índice de precios de los alimentos de la FAO sube por 10.º mes consecutivo
El índice de precios de los alimentos de la FAO registró un promedio de 118,5 puntos en marzo de 2021, es decir, 2,4 puntos (un 2,1 %) más que en febrero. El aumento representó la 10.ª subida mensual consecutiva del valor del índice, que alcanzó su nivel más elevado desde junio de 2014.
Ideal applications for ULTRA-TEX 1311 modified potato starch include dairy desserts, bakery/fruit fillings, spreadable, spoonable and pourable dressings, sauces and other savory applications.
Marzo 31, 2021
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
Koch Separation Solutions Expands Global Presence in Plant-Based Protein Production
Marzo 18, 2021
Koch Separation Solutions help Royal Avebe to create high-value potato protein
Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.
Waste-free potato processing facility to be built in the Lviv region of Ukraine
Marzo 16, 2021
Waste-free potato processing facility to be built in the Lviv region of Ukraine
The Central Plains Group Ukraine company along with investors from Great Britain and Finland plan to build a facility for the waste-free processing of potatoes, particularly potato starch, in the village of Glynyany of the Zolochevsky district in the Lviv region of Ukraine.
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Longest ever starch potato processing campaign: AGRANA processed a record quantity of 322,000 metric tons of starch potatoes in 189 days (Courtesy: APA PictureDesk/AGRANA/Schedl)
Marzo 06, 2021
AGRANA processed a record quantity of starch potatoes in its longest campaign ever
At the end of February, AGRANA successfully ended its processing of the 2020/2021 potato harvest at its potato starch mill in Gmünd (Lower Austria). With a processing period of 189 days, this was AGRANA's longest ever campaign in Austria.
Native Andean potato varieties analyzed: Puma Makin, Leona , Yawar Manto (first line) and Añil, Sangre de Toro and Qequrani (second line).
Marzo 05, 2021
Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition
The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.
FAO Food Price Index rising for nine straight months
Marzo 04, 2021
El índice de precios de los alimentos de la FAO aumenta por noveno mes consecutivo
El índice de precios de los alimentos de la FAO se situó en un promedio de 116,0 puntos en febrero de 2021, es decir, 2,8 puntos (un 2,4 %) más que en enero, lo cual hizo de este el noveno mes consecutivo de subidas y constituye el nivel más elevado registrado desde julio de 2014.
DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021
Febrero 15, 2021
Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'
The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
Another surge in the value of FAO Food Price Index in January
Febrero 05, 2021
Nueva subida repentina del valor del índice de precios de los alimentos de la FAO en enero
El índice de precios de los alimentos de la FAO se situó en un promedio de 113,3 puntos en enero de 2021, es decir, 4,7 puntos (un 4,3 %) más que en diciembre de 2020, lo cual no solo hizo de este el octavo mes de subida consecutiva, sino que constituye el promedio mensual más elevado registrado desde julio de 2014.
Gigantic Tummers washing line exceeds all expectations
Febrero 04, 2021
Gigantic Tummers washing line for Danish potato starch producer
The results of a Tummers starch production line at a Danish starch factory are right to be called astonishing! Between September and December last year, this process line consisting of four of our biggest washing installations ran 10 hours a day, washing a mind-blowing 700,000 tonnes of potatoes.

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