Noticias sobre los Ingredientes

Starch Manufacturer KMC visited by Danish Minister of Trade and Development
Abril 18, 2015
Starch Manufacturer KMC visited by Danish Minister of Trade and Development
Early April the Danish Minister of Trade and Development Mogens Jensen visited potato starch manufacturer KMC and the AKK-factory in Karup.
From the archive
Ghost Pepper Fries at Wendys: if you like it hot
Abril 15, 2015
Ghost Pepper Fries at Wendys: if you like it hot
Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.
From the archive
IFF to Acquire Ottens Flavors to Strengthen North American Business
Abril 14, 2015
IFF to Acquire Ottens Flavors to Strengthen North American Business
International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc
From the archive
The FAO Food Price Index drops further in March
Abril 11, 2015
The FAO Food Price Index drops further in March
The FAO Food Price Index averaged 173.8 points in March 2015, down 2.6 points (1.5 percent) from its revised February value and nearly 40 points (18.7 percent) below its level in March 2014.
From the archive
Grand View Research Report addresses global Starch Derivatives Market
Abril 10, 2015
Grand View Research Report addresses global Starch Derivatives Market
Grand View Research, Inc., a U.S. based market research and consulting company announces a report addressing the global starch derivatives market: 'Starch Derivatives Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020'
From the archive
Doritos Roulette launched in the UK: your tortilla chip may be spicy.
Abril 10, 2015
Doritos Roulette launched in the UK: your tortilla chip may be spicy.
Doritos, the tortilla corn chip snack from PepsiCo, is launching a new variant to its range – Doritos Roulette in the United Kingdom
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
Marzo 30, 2015
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.
From the archive
DSM opens Nutrition Innovation Center in Singapore to support customers in Asia-Pacific
Marzo 29, 2015
DSM opens Nutrition Innovation Center in Singapore to support customers in Asia-Pacific
DSM Nutritional Products has opened a Nutrition Innovation Center for Asia Pacific as part of DSM’s new S$8.8 million premises at Mapletree Business City, further strengthening Singapore’s thriving nutrition science and technology ecosystem.
From the archive
Gemiddelde uitbetalingsprijs AVEBE hoger dan vorig jaar
Marzo 24, 2015
Gemiddelde uitbetalingsprijs AVEBE hoger dan vorig jaar
AVEBE betaalt gemiddeld 71 euro per ton aardappelen over de oogst van 2014. Dit is inclusief de prestatiecomponenten voor zetmeelgehalte, kwaliteit, levertijdstip en geleverd volume.
From the archive
Potato Starch Manufacturer AVEBE completes campaign
Marzo 13, 2015
Potato Starch Manufacturer AVEBE completes campaign
This season's potato processing operation at starch manufacturer AVEBE has reached its conclusion. The final potatoes for the 2014-2015 campaign have been delivered in Ter Apelkanaal.
From the archive
Bunge purchases snack pellet manufacturer Heartland Harvest
Marzo 13, 2015
Bunge purchases snack pellet manufacturer Heartland Harvest
Bunge North America, the North American operating arm of Bunge Limited, announced that it has purchased the assets of Heartland Harvest, Inc., a North American leader in the production of die cut pellets used to make extruded foods.
From the archive
Ingredion Completes Acquisition of Penford Corporation
Marzo 11, 2015
Ingredion Completes Acquisition of Penford Corporation
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.
From the archive
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Did you already submit your Lays potato chip flavor idea?
Marzo 10, 2015
Did you already submit your Lays potato chip flavor idea?
Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, today announced a last call for submissions in its search for the next great potato chip flavor as part of the (United States) Lay's 'Do Us A Flavor' contest.
From the archive
Norway: excess table potatoes processed into starch
Marzo 09, 2015
Norway: excess table potatoes processed into starch
The Potato harvest in Norway in 2014 was large. The large surplus of potatoes for consumption now will be partly processed into starch.
From the archive
IFF Expands Flavors Facility in South Africa
Marzo 01, 2015
IFF Expands Flavors Facility in South Africa
International Flavors & Fragrances Inc. (NYSE:IFF), a leading global creator of flavors and fragrances for consumer products, today announced the expansion of its flavors facility in Isando, South Africa.
From the archive
Distribution Agreement AVEBE and Ingredion Terminated
Febrero 26, 2015
Distribution Agreement AVEBE and Ingredion Terminated
The distribution agreement between AVEBE and Ingredion will be terminated as of March 31 2015 for North America and Japan.
From the archive
Reasons Canadians give why they are eating healthier
Febrero 24, 2015
Canadian view on healthy eating is changing
According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.
From the archive
Tasty treat: how we showed fat to be the sixth taste
Febrero 12, 2015
Tasty treat: how we showed fat to be the sixth taste
Humans are thought to be able to taste five qualities but technological advances combined with sophisticated research means we can now test for more subtle tastes we haven’t known about.
From the archive

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