Noticias sobre los Ingredientes

MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips

The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.

David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.

Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.

As the first in the world, the innovative Danish ingredients company KMC has managed to create textured potato protein that can be used as an ingredient in plant-based meat.

El índice de precios de los alimentos de la FAO registró un promedio de 135,7 puntos en enero de 2022, es decir, 1,5 puntos (un 1,1 por ciento) más que en diciembre de 2021.

Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.

Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.

The Emsland Group has completed the construction of a 750 m2 building that holds new roller drying units with autoclaves. Nicknamed 'WaltrAut', the facility was designed for the production of plant-based products

El índice de precios de los alimentos de la FAO se situó en diciembre de 2021 en un promedio de 133,7 puntos, es decir, 1,2 puntos (un 0,9 porciento) menos que en noviembre.

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).

El índice de precios de los alimentos de la FAO se situó en noviembre de 2021 en un promedio de 134,4 puntos, es decir, 1,6 puntos (un 1,2 porciento) más que en octubre y 28,8 puntos (un 27,3 porciento) más que en noviembre de 2020.

Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests EUR 66 million, mostly linked to the expansion of its Solanic potato protein production capacity.

The growing acreage of starch potatoes, especially outside the Netherlands, led to pressure on prices for native starch this year. Rising costs due to the corona crisis also depressed the performance price.

Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.

Since the dawn of the potato chip, humanity has struggled to fully control it. Like the Sirens of Anthemoessa, they draw them in with their delicious flavors and crunchy textures

El índice de precios de los alimentos de la FAO se situó en octubre de 2021 en un promedio de 133,2 puntos, es decir, 3,9 puntos (un 3,0 porciento) más que en septiembre y 31,8 puntos (un 31,3 porciento) más que en octubre de 2020.