Noticias sobre La Energía y El Medio Ambiente

Pakistan and KOICA discussed a feasibility study for a Seed Potato Production Centre at PARC, Islamabad. The project aims to cut seed imports, boost yields with Korean tech like aeroponics, and supply virus-free certified seed to over 100,000 farmers.

Max Koeune, CEO of McCain Foods, joins The Consumer Goods Forum as Co-Chair alongside Tesco’s Ken Murphy, driving global collaboration and innovation. McCain continues its leadership in sustainability, food waste, and industry partnerships.

Row 7 Seed Company launches its vibrant purple Starling sweet potato at East Coast Whole Foods. Developed by NC State, Starling blends creamy sweetness with rich flavor and antioxidant-packed color. It joins Row 7’s fall lineup of flavor-driven organic produce.

Lamb Weston launches its crispy, Stealth-coated fries in Singapore for the first time, offering four signature cuts at FairPrice stores. Packs use eco-friendly materials, with promo pricing and sampling roadshows starting 22 Nov.

El sector papero colombiano atraviesa una crisis de rentabilidad marcada por precios bajos, clima incierto y falta de planificación, lo que obliga a replantear la producción para evitar pérdidas y asegurar el futuro del cultivo.

SolEdits and Lyckeby have developed CRISPR-edited potatoes with storage-stable starch, removing the need for chemical modification. Once allowed in the EU, this innovation can save 5,000 tonnes of chemicals yearly in Sweden and up to 75,000 across the EU.

Potato Processor Agristo integrates sustainability into operations, using Operational Excellence to improve efficiency and reduce water, energy, and raw material use—turning smarter processes into a more responsible future.

La ministra reclamó incorporar una cláusula de salvaguarda agrícola, además de medidas estrictas para impedir la importación de productos que no cumplan las normas europeas de seguridad sanitaria y protección ambiental.

The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.

A new potato variety, CIP-Asiryq, developed by the International Potato Center and Indigenous farmers in Peru, resists late blight, cuts fungicide use, cooks faster, and boosts farmer income, offering a climate-resilient solution worldwide.

Potato Demo Day 2026 will be held on 2 September 2026 in Westmaas, focusing on knowledge sharing, innovation, and networking. New highlights include the Startup Square and live demos, alongside key programs like the Young Farmers Program and Knowledge Barn.

As harvest begins across the country, it’s go time for growers, agronomists, and farm managers—an ideal moment to showcase the versatility of the Soiltech Beacon, often called the Swiss Army Knife of ag sensors, shining brightest during harvest.

Tummers Food Processing Solutions and Callens partner to advance the E²E (Emission-to-Energy) concept, aiming for emission-free, fully automated potato processing through sustainable energy, heat integration, and smart steam management.

Technico Agri Sciences Ltd., Gold Partner of Global Potato Summit 2025, will unveil innovative potato seed varieties for chips, fries & table use—advancing sustainability, productivity & quality in India’s potato value chain.

British farmers face mounting pressures amid economic uncertainty, policy shifts, and unpredictable weather — with nearly three-quarters expressing pessimism about the industry’s future, according to McCain Foods’ inaugural Farmdex Report.

Lethbridge researchers study how heat waves and hail affect potato crops. Dr. Neilson finds timing is key, with storms during tuber growth reducing quality. His work aims to create tools to help farmers assess risks and boost crop resilience.

Join NSSPL at Gulfood Manufacturing 2025 as it unveils innovative, energy- efficient, and fully automated potato processing solutions designed to transform the global food industry.

By 2040, potato wafers will delight all the senses with enhanced taste, nutrition, texture, and appearance—driven by advances in food tech, agriculture, and changing consumer demands.