Noticias sobre Las Noticias de Europa

Record-breaking early-summer temperatures and low soil moisture are increasing variability in Europe's 2026 potato crop. Wyma Solutions highlights post-harvest solutions to help processors manage quality, efficiency and throughput.

The first joint potato campaign at Solan, Poland, concluded successfully, with stable production, high-quality potatoes, and output exceeding expectations. Strong teamwork with colleagues in the Netherlands supports future innovation and growth.

Europe’s potato sector faces pressure as temperatures exceed 40°C in key growing regions. With crops in critical growth stages, prolonged heat and drought could cut yields, affect quality, and increase irrigation needs, raising supply concerns.

AVR has strengthened its Dutch dealer network by appointing Kamps de Wild Beilen as its official dealer. The company takes over the former Selles Agrotechniek territory, boosting sales, service, parts availability and customer support.

Patatas Arrebola lanzó en Andalucía la marca Sabor del SUR para identificar en los puntos de venta la papa de temporada 100% andaluza, promover el consumo de proximidad, reducir el impacto del transporte y apoyar a agricultores, empresas y empleo local.

Forsfood Group Oy has joined Orat Oy and Banmark Oy Ab in a strategic acquisition, combining decades of expertise in food processing machinery. The company will continue operations under its name with unchanged team, ensuring full continuity.

Karmark Int. A/S will become EUROPLANT Scandinavia ApS from the 2026/27 potato season, strengthening the EUROPLANT brand in Scandinavia. Customers keep the same team, while the company expands high-performing potato varieties for future market needs.

Entre enero y abril de 2026, el comercio agroalimentario de la UE mantuvo un superávit sólido de 15.600 millones de euros, pese a una caída de las exportaciones e importaciones, impulsado por menores compras de cacao, cereales, oleaginosas y proteaginosas.

Potato Business School completó su curso internacional de capacitación del 15 al 18 de junio, brindando a los participantes experiencia práctica en toda la cadena de valor de la papa mediante presentaciones, visitas a empresas y sesiones prácticas.

Hungritos, under Iscon Balaji Foods, showcased at Snackex 2026 (17–18 June, FIL Expo Lisbon) at Stand 244, Pavilion 4, unveiling Mashed Potato Premix range (7 flavours) and Dehydrated Potato Flakes for global snack and food industries. sectors.

GB Potatoes and Branston will host a low-carbon farming event in Lincolnshire on 28 July, while GB Potatoes joins Defra’s Expert Growers Group. The industry also awaits updates on UK-EU seed potato trade and the new Farming Roadmap.

FrietHoes is scaling up with a new fries factory in Nieuw-Vennep, expanding capacity and reach across home and international markets. With rising demand for real potato taste, the brand is set to become the new quality benchmark in fries.

Following a record 2025 potato crop of 8.6mn tonnes, France's potato sector is coordinating the transition to the 2026 harvest by reducing surplus stocks, ending promotions for the previous harvest and creating retail space for new potatoes.

Potato Demo Day 2026 has opened visitor registration for its September event in Westmaas. The programme includes more than 120 exhibitors, 25 knowledge sessions, machinery demonstrations, a Startup Plaza and activities covering the potato value chain

Ishida Europe has named Takayo Motegi as Managing Director, succeeding Dave Tiso, who becomes Chairman. With 30+ years in the Ishida Group, Motegi will lead growth across EMEA, advancing automation, packaging and quality control solutions.

Gpi De Gouwe has rebranded as Gpi Process Technology, reflecting its evolution into a specialist in advanced food processing solutions. The company offers turnkey systems for fries, sauces, ready meals, chocolate, and confectionery production.

Branston has appointed Tom Seagrief as General Manager, expanding his remit to prepared retail, B2B peeling and mash operations. The move supports growth plans and follows the successful launch of the company's mash facility in 2024.

Gobierno de Navarra y EROSKI firmaron un convenio hasta 2029 para fortalecer el sector agroalimentario local mediante mayor presencia de productos navarros, apoyo a pequeños productores, innovación, sostenibilidad y colaboración público-privada.