Noticias sobre Las Noticias de Las Américas

Chef Catherine McCord teams up with McCain® Foods this back-to-school season to make mealtime easier and more joyful. McCain® Smiles—crispy, fun potato sides ready in under 10 minutes—bring families together with simple recipes and shared smiles.

Potatoes are the main vegetable crop in Uruguay, where production volume (20% of total vegetables), level of consumption (30 kg/inhabitant/year), and nutritional benefits make potatoes a staple food that contributes to food security.

Reading Bakery Systems (RBS), a global leader in snack food production systems, has announced a significant expansion of its Customer Care team to provide enhanced support for customers worldwide.

Mashed potatoes top America’s comfort list, but a YouGov survey for National Potato Day reveals regional and generational favorites: rural areas love potato salad, urban areas prefer gnocchi/poutine, Boomers stick to classics, Gen Z tries tacos.

Si la situación con las importaciones se mantiene indefinidamente, la producción nacional podría no lograr sobrevivir.

Una iniciativa joven articulada a través del Biomuseo de la Papa Nativa ha permitido salvaguardar este invaluable tesoro genético.

Strategic partnership between Oxbo and Allan Equipment. Enhanced product portfolio to meet the demand of potato growers. Complementary strengths leveraging Allan’s technical innovation with Oxbo’s network.

Se validaron los equipos y procesos reforzando su compromiso con el sector agroindustrial argentino donde ya ha generado cientos de empleos directos e indirectos.

False claims suggest Canada cut potato exports to the U.S. and signed a $1.6B Asia deal. No such deal exists. The U.S. remains the top market, with only a 17% dip in 2025 exports, not 41%. Under CUSMA, tariffs don’t apply. Viral posts are clickbait.

A Canadian study shows regenerative practices in potato farming boost soil health, yields and carbon capture. Trials found plant diversity raises marketable yield and resilience without more diseases, supporting long term farm viability

PACK EXPO Las Vegas 2025, held from September 29 till October 1, brings 35,000+ packaging and processing pros, 2,300 exhibitors, and unmatched networking. It’s the premier hub for innovation, connections, and industry growth.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is proud to announce Hannah Johnson, a Ph.D. candidate at Washington State University, as the recipient of the organization's 2025-26 academic scholarship. 

UTZ launches limited-edition Lemonade Potato Chips, blending tart citrus with savory crunch for a sweet-salty summer twist. Available now at select retailers, these bright, nostalgic chips are part of UTZ’s bold seasonal flavor lineup.

Exportaciones desde Argentina y Chile para otros países de la región cementan la posición de la multinacional como una potencia en el abastecimiento.

Zapp’s® launches Bayou Blackened Ranch Kettle Chips, blending Cajun-style blackened seasoning with zesty ranch for a bold Louisiana taste. Available in 1.5, 2.5, and 8 oz bags nationwide and online, delivering the brand’s signature crunch and flavor.

Las medidas incluyen financiamiento con tasa subsidiada, reactivación, normalización de cartera e incentivos a la capitalización rural, por más de $3.000 millones.

KFC’s Potato Wedges and Hot & Spicy Wings return nationwide Aug 18 by popular demand. Enjoy wedges alone, sides, or in a new wings & wedges combo. Plus, get deals like USD 3.99 chicken sandwich and USD 20 fan box. Available while supplies last.

Wisconsin red and yellow potato harvest is underway at Alsum Farms in Adams, Wis. with the first potato loads being washed, graded, and packed for fresh market delivery to distribution centers and retail grocers.