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Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Junio 15, 2022
Nutrition 2022: New processing technique could make potatoes healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Junio 14, 2022
Los precios de contrato actuales harían prácticamente imposible seguir cultivando patatas en Bélgica
En estos momentos hay muchas patatas procedentes de España. Todo el mundo está realizando su cosecha principal, y la calidad de este año es excepcional, especialmente la de la provincia de Sevilla.
Junio 14, 2022
Saving Time on Potato Plant Tissue Testing with Picketa
Time is paramount when testing potato crops before spraying and fertilizer applications, which is what Picketa’s new product is all about. For their final engineering project, four University of New Brunswick students decided to help potato growers.
Junio 14, 2022
A hero role for potatoes in global food security? An Indian perspective
The global agri-food system has been struggling with a series of disruptions caused by various events including drastic climate variabilities, the global pandemic of Covid-19 outburst, and the recent among them is Russia-Ukraine war.
Junio 14, 2022
Potato Protein as Good as Animal Protein: Study
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.












