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Poland exported a record 107,540 tonnes of potatoes from January to August 2025, supplying 31 countries. Ukraine led with 57,110 tonnes, followed by Romania, Moldova, Belarus, Germany, Italy, Slovakia, Latvia, Spain, and the UK.

FRUIT LOGISTICA 2026 (4–6 Feb, Berlin) gathers the global fresh produce industry for innovation, networking, and market insights. With 2,500+ exhibitors, expert forums, tech showcases, and the 20th Innovation Award, it drives the future of fresh produce.

La Potato Expo 2026, el evento más grande de la industria de la papa en Norteamérica, llegará a Dallas del 6 al 8 de enero. Con 180 expositores, más de 30 sesiones y amplias oportunidades de networking, reunirá a toda la cadena global de suministro de papas para impulsar la innovación, la representación del sector y la colaboración.

GRIMME showcased the fourth-generation VARITRON 470 XL at AGRITECHNICA 2025, featuring a 13 m³ NonstopBunker, new ConstantFlow bunker, upgraded MultiSep cleaning, and 460 hp power for potato, onion and carrot harvesting.

McCain Foods will invest BRL 1.8 billion (USD 334 million) to expand its Araxá (MG) plant, adding new French fry and pre-formed product lines. The project boosts capacity, supports rising demand and creates over 350 jobs.

Kroeker Farms announces a CEO transition: Wayne Rempel becomes Senior Advisor after decades of leadership, and COO Harwin Bouwman is appointed CEO effective Dec 1, 2025.

The 58th Idaho Potato Conference will be held Jan. 21–22 in Pocatello, featuring panels, research updates, a trade show and sessions on soil-borne diseases, agronomy, storage and water issues. Registration is USD 40 before Jan. 14.

Beirut–Erbil Company successfully joined AGRO PACK Erbil, meeting industry leaders to explore partnerships that strengthen Iraq’s food supply chain. The team also welcomed the Dutch Ambassador, highlighting growing international interest in the Iraqi market.

The Little Potato Company, the leading little potato brand in North America, has launched its third annual 'A Little Holiday Happiness Is...' campaign bringing festive convenience and joy to families during the busy holiday season.

Senegal’s MASAE received containers with seed potatoes at Dakar Port for the 2025–2026 campaign, marking progress toward food sovereignty with 20,000+ tons of seeds and 7.3 billion FCFA (EUR 11.13 million) in state support.

Pakistan and KOICA discussed a feasibility study for a Seed Potato Production Centre at PARC, Islamabad. The project aims to cut seed imports, boost yields with Korean tech like aeroponics, and supply virus-free certified seed to over 100,000 farmers.

Sobeys has named Peak of the Market its 2024 Best Local Produce Supply Partner in Manitoba. Store managers recognized Peak for its quality, reliability, and strong relationship with Sobeys, highlighting their shared commitment to delivering fresh local produce.

Alongside a roasted turkey and stuffing, a traditional Thanksgiving meal in the United States usually includes sweet potatoes glazed with butter and brown sugar and topped with toasted mini marshmallows.

November is Sweet Potato Awareness Month. It coincides with the heart of harvest season and Thanksgiving, a food-centered holiday, Dr. W. Jinnings Burruss Jr., assistant professor of food service at the University of Arkansas at Pine Bluff (UAPB)

Max Koeune, CEO of McCain Foods, joins The Consumer Goods Forum as Co-Chair alongside Tesco’s Ken Murphy, driving global collaboration and innovation. McCain continues its leadership in sustainability, food waste, and industry partnerships.

Forsfood has launched a new website featuring improved navigation, detailed product insights, and a dedicated section on its high-performance peelers. More case stories and resources will be added soon, with forsfood.com serving global users and forsfood.fi the Finnish market.

In Ukraine, demand for niche vegetable crops is growing noticeably, most notably for sweet potatoes and asparagus. These observations were shared in a market review of the magazine 'Gardening in Ukrainian'.

Wendy’s Puerto Rico offers a unique ham-and-ranch baked potato not found in the U.S. The island’s menu also features items like Nutella Frosty and loaded fries, reflecting Wendy’s global trend of adapting creative flavors to local tastes.