Noticias sobre las Papas Fritas y Especialidades de Papa

The INTERPOM PRIMEURS, a trade show entirely focused on the potato industry held November 25 - 27 2018 in Kortrijk Xpo (Belgium), has already sold out all stand space.

A través de la Resolución 50/2018, la Secretaría de Alimentos y Bioeconomía del Ministerio de Agroindustria de Argentina, oficializó el protocolo de calidad para productos de papa prefritos y congelados.

La papa a la francesa perfecta es crujiente por afuera y esponjosa por dentro. Pero una papa que se entrega a domicilio con frecuencia es fría, blanda y mustia. Lamb Weston, el fabricante número uno de esos manjares de papa en Estados Unidos, quiere mejorar la comida rápida.

La variedad Spunta no es la ideal para freír pero es la que mejor crece. Entonces, aunque se sigan todos los pasos de la triple cocción, el resultado nunca será del todo exitoso (La nota incluye, además, otros datos para los fans de las papas fritas).

Ibersnacks se fusiono con el grupo Europe Snacks consolidando así su dominio sobre el mercado europeo de los aperitivos con 9 plantas operativas en 3 países distintos.

Earlier this month Nomad Foods Limited announced that it had completed its previously announced acquisition of Aunt Bessie’s Limited from William Jackson & Son Limited for a purchase price of approximately €240 million.

Belgapom, the Belgian potato trade and processing industry association, has appointed Marc Van Herreweghe as its new chairman.

Great American Snacks, Inc., a subsidiary of McCain Foods USA, Inc., announced today that it will close operations at its Monroe, North Carolina manufacturing plant due to the age of the building and challenging infrastructure.

In New Zealand, a three month test of a new Pulsed Electric Field Technology (PEF) unit from Elea, from Germany, started at McCain Foods Timaru and involves industrial-scale food processing of french fries.

Cerca de 15% de la producción total va al sector de la papa procesada congelada.

Dutch frozen storage specialist NewCold is investing $90 million to build a fully automated 140-foot-high, 25 million-cubic-foot frozen storage warehouse in Burley, Idaho.

In the United States, there was 9 percent more potatoes in stock on June 1 compared to last year

Albert Bartlett, leading supplier of fresh potatoes in the United Kingdom, is to launch chilled potato products with major UK retailers and food service customers.

McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.

Research has shown that the reward center of the brain values foods high in both fat and carbohydrates - such as french fries - more than foods containing only fat or only carbs.

Effective immediately frozen potato products entering Mexico from the United States under Harmonized code 2004.1 will be assessed a 20% tariff.

Nomad Foods Limited announced earlier this week that it has entered into an agreement to acquire Aunt Bessie’s Limited from William Jackson & Son Limited for approximately €240 million.

During a recent Dutch trade mission to India potato processing was prominently in the spotlight as the well-known Dutch potato processing equipment manufacturer Kiremko signed a contract with India based French Fry manufacturer Hyfun Foods