Patrocinador del mes(Learn more)

Mayo 18, 2020
Medio centenar de productores y vendedores dan salida a la patata de Palencia
Un total de 25 tiendas y 20 agricultores se han sumado a la campaña de la Diputación de Palencia para fomentar el consumo de patata de la provincia y apoyar a vendedores y cultivadores para dar salida a este producto que no se ha podido comercializar debido a la covid-19.
Mayo 14, 2020
Wageningen University & Research (WUR) studies wild potatoes for new pest-free potato varieties
Wageningen University & Research (WUR) is to study wild potato varieties for resistance to a wide range of potato-diseases and plagues. This broad approach should yield breeding material that can be used to develop disease-free potato varieties. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Mayo 13, 2020
PepsiCo Launches New Direct-to-Consumer Offerings to Deliver Food & Beverage Products and Meet Increased Demand Amid Pandemic
As consumers increasingly turn online for their food and beverage needs during the COVID-19 pandemic, PepsiCo, Inc. announced the launch of PantryShop.com and Snacks.com, two direct-to-consumer websites where shoppers can order an assortment of PepsiCo's brands.
Mayo 12, 2020
Bühler creates the Bühler Virtual World to support food industry resilience during challenging times
In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services.
Mayo 12, 2020
In french fry heartland, spring turns bitter as coronavirus cuts into global demand
This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation.
Mayo 11, 2020
NEPG estima en un 5% la reducción de la superficie de patata en los países que la componen
La fuerte bajada de la demanda de producto en los restaurantes, bares y hoteles que habrían caído en un 50/60% y el descenso de la demanda de la exportación está provocando que la industria mundial de procesamiento de patata ha reducido su capacidad y necesidad de materia prima. Probablemente no se procesen más de 2 millones de toneladas solo en los países productores de patata que agrupa NEPG en el continente: Francia, Bélgica, Alemania y Holanda.












