Noticias sobre las Tendencias Alimentarias

Australian horticulture researcher and industry stalwart Dr Kevin Clayton-Greene has been honoured with a prestigious Industry Recognition Award at the 9th World Potato Congress in Beijing, China.

The most recent report of a metal object found in a bag of potatoes appears to be of a different nature than previous incidents, say RCMP and the P.E.I. Potato Board.potato bag in which watch strap pin was found

The National Potato Council (NPC) and the United States Potato Board (USPB) are accepting applications for the Potato Industry Leadership Institute (PILI) class of 2016.

On Sunday, August 9th, 2015, the potato growers of Prince Edward Island are hosting the first ever Prince Edward Island Potato Social to thank fellow Islanders and potato-loving visitors for their support in the past year.

Potatoes New Zealand chief executive Champak Mehta says the industry now has the potato psyllid well under control thanks to the knowledge gained through research.

McDonald's Corporation today announced results for the second quarter ended June 30, 2015. Global comparable sales decreased 0.7%, reflecting negative guest traffic in all major segments.

During a celebration of Agricultural Research Day on July 15, Alberto Maurer, the Head of Peru’s National Institute for Agricultural Innovation (INIA).

Yorkshire crisp brand Seabrook embarks on a major growth drive to increase its market share after a management buyout backed by private equity investor LDC, a subsidiary of the Lloyds Banking Group

The South Australian Potato Industry has received funding of $100,000 to enable a project to add value to potatoes which are graded-out due to size or shape and do not meet supermarket specifications.

In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table.

According to the recent report from Mintel, Snacking Motivations and Attitudes US 2015, nearly all Americans (94 percent) snack at least once a day. What is more, half (50 percent) of adults snack two to three times per day.

Spain's potato sector is once again hampered by a price crisis, with producers failing even to cover their production costs.

It appears that many Australians don’t know their King Edwards from their Kennebecs, with the latest wave of the Potato Tracker consumer research project indicating that some people can’t name a single variety of potato, despite being the most commonly purchased vegetable commodity.

Strengthening its commitment to product innovation and market leadership, Diamond Foods, Inc. has officially opened the doors to its new 7,000+ square foot innovation center in Salem, Oregon.

Equipment manufacturer GIllenkirch offers an innovative solution to the Prince Edward Island potato industry after the recent scare involving needles inserted in potatoes

Bluebird Foods (New Zealand) is recalling batches of its bags of potato chips after finding some may contain plastic pieces.

United States Potato Board Chief Marketing Officer, John Toaspern, has issued the following statement regarding the recent news longtime USPB Retail Marketing Consultant, Don Ladhoff, has joined Black Gold Farms after the expiration of his contract with the USPB

Steamed buns made of potato have emerged on the Chinese market following a national strategy to convert the potato into a staple of Chinese people's daily diet.