Patrocinador del mes(Learn more)

Abril 13, 2015
Bayer CropScience and Farm Frites jointly implement sustainable practices in European potato cultivation
Bayer CropScience and Farm Frites recently started a Food Chain Partnership initiative designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium.From the archive

Abril 12, 2015
Idaho potato growers accept slight price cut in processing contracts
Southern Idaho Potato Cooperative growers have agreed to a contract that slightly reduces potato prices but requires processors to accept at least 90 percent of their 2014 acreages with individual farms.From the archive

Abril 11, 2015
Discount Grocer Lidl to establish corporate offices in Arlington
The real estate arm of Germany-based discount grocer Lidl plans to establish a major corporate presence in Arlington that will give it a foothold in the Washington D.C. region as it rolls out a significant expansion in the United States.From the archive
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Abril 08, 2015
Legal action announced in Western Australia Potato War
The Potato Marketing Corporation of Western Australia has announced plans to take legal action against Galati, who owns a chain of grocery stores called the Spudshed as well as being one of the state’s largest growers.From the archive

Abril 06, 2015
Snack Food Association is looking beyond core membership as part of rebranding
In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.From the archive

Abril 02, 2015
Potato Processors Canada may benefit in 2015 from low Canadian Dollar and West Coast shipping disruptions
A weak Canadian Dollar and shipping disruptions at the Port of Seattle (Washinbgton, US) could increase demand for Canadian potatoes in 2015, says a spokesperson for the United Potato Growers of Canada.
From the archive

Marzo 30, 2015
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.From the archive

Marzo 30, 2015
New resistance gene against potato late blight identified
In this week 'Nature Plants', scientists from Wageningen University and The Sainsbury Laboratory report the identification of a resistance gene that enhances resistance against potato late blight from a South American wild relative of cultivated potatoes.From the archive









