Noticias sobre las Tendencias Alimentarias

The FAO Food Price Index averaged 166.8 points in May 2015, down 2.4 points (1.4 percent) from April and as much as 43.6 points (20.7 percent) below the corresponding month last year.

Visitors to SNACKEX 2015 will have the chance to question the experts from TOMRA Sorting Food about their portfolio of cutting-edge sorting equipment.

Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry

Loblaw Companies Limited and Strang's Produce Inc. are voluntarily recalling certain Farmer's Market and Strang's Produce brands of Russet Potatoes from the marketplace due to possible food tampering with nails and needles.

Prince Edward Island RCMP Major Crime Unit responded to a potential food tampering incident on May 18, 2015, following a complaint that a metal object was found in a potato.

With the theme “What’s Your Health Worth?”, the International Food Information Council (IFIC) Foundation’s 10th anniversary Food and Health Survey is offering a wealth of new insights into Americans’ health and nutrition, including perceptions of their own health.

AHDB Potatoes launched its first ever ‘Next Generation’ programme, a series of 9 business and technical days that - for a selected few - will provide exposure to the whole supply chain.

Agriculture and Agri-Food Canada (AAFC) has joined forces with McCain Foods Canada and the province’s potato growers in a major project to improve potato yields in New Brunswick by improving soil health.

América Latina dio importantes pasos en la lucha contra el hambre, sin embargo, aún hay 37 millones de personas que padecen hambre en la región. Así de contundente es Luis Lobo, Coordinador de la Iniciativa 'América Latina sin Hambre' de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).

Whole Foods Market, a leading organic and natural grocery chain, announced it plans to open a new chain of stores with lower prices.

Americans appear confused about the benefits of organics, with many perceiving the organic label as nothing more than an excuse to sell products at a premium, according to new research from MIntel

Syngenta reacts to the acquisition offer of Monsanto reported in the media in this response dated May 8, 2015

Sainsbury’s, Waitrose and Morrison’s are recalling a number of food products after a batch of potatoes used as ingredients in all of them was found to contain small pieces of metal. The affected batch of potatoes originated from a single supplier.

ConAgra Foods, Inc. announced today that it has acquired Blake’s All Natural Foods, a rapidly-growing, family-owned company which makes natural and organic frozen meals, including pot pies, casseroles, pasta dishes and other entrees.

In the latest Consumer Category Report of the Potato Council, one of the topics addressed is the online sales of fresh potatoes - including actual growth, comparison to competitive products and grocery in general as well as future opportunities

A team of researchers tracking the 2014 population of the potato late blight pathogen have added to the 2013 data to extend the spatial diversity plots and combine this with novel genetic analysis tools that visualise the distribution and diversity of dominant clones and reveals novel genetically diverse isolates in some regions.

Ceres, Inc. (NASDAQ: CERE), an agricultural biotechnology company, today announced that the company has licensed its Persephone bioinformatics software to global seed potato developer, HZPC Holland BV.

It appears that the potato crisp is in decline in Britain, according to a survey carried out by 'The Grocer' Magazine