Noticias sobre las Tendencias Alimentarias

Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.

One of India's states, Himachal Pradesh will impose a ban on using polythene for packaging non-essential eatables, especially potato chips and candies, from July 1, officials said on Sunday.

The Potato Council’s first estimate of total potato plantings for the 2013 crop year in Great Britain is 121,200 hectares.

Agriculture Secretary Tom Vilsack today announced that under USDA's new "Smart Snacks in School"nutrition standards, America's students will be offered healthier food options during the school day.

Representatives from across Europe?s food supply chain have today announced the launch of a joint effort to tackle the major societal problem of food wastage via the publication of their Joint Declaration entitled, “Every Crumb Counts”.

Children across the United Kingdom have been harvesting new potato crops as part of the Potato Council’s primary school project, Grow Your Own Potatoes.

A Pennsylvania woman received quite a surprise in a bag of potatoes she purchased from a local Walmart store. Bonnie Raygor said that what she thought was a bad potato turned out to be a live, 3 1/2-foot snake.

This year marks the 50th anniversary of the partnership between the Washington State Potato Commission (WSPC) and Washington State University (WSU) for potato seed lot trials.

Kathleen Triou, VP of Domestic Marketing at the United States Potato Board will become the chief marketing officer for Avocados From Mexico starting July 1.

In the United Kingdom, the Potato Council is seeking to raise awareness for the new season crop, with a TV advertising burst to hit screens in July.

Irish Research Institute Teagasc hopes to begin planting out more than 5,000 potato plants in the next two weeks, in the second phase of its study into the environmental impact of blight-resistant genetically modified (GM) potatoes.

They may not be the healthiest of foods but crisps are still the second most popular snack in the UK, research shows. But with crisps made from other vegetables and even fruit now on the market, is the classic potato crisp under threat?

Snackex es la feria especializada en los sectores de los snacks salados y frutos secos más importante de Europa. Organizada por la Asociación Europea de Aperitivos (ESA), este evento bienal se celebra por primera vez en Gotenburgo (Suecia)

McDonald's Corporation today announced that global comparable sales increased 2.6% in May.

Volunteer potato plants growing from seed infected with zebra chip are likely too few in number and survive too briefly to contribute to the spread of the crop disease, according to new Oregon State University research findings.

Baker Perkins will showcase its technology and services that enable snack manufacturers to take advantage of new market opportunities, at Snackex 2013

Want to learn more about Electrostatic flavour application? then make sure to visit Spice Application Systems at the Snackex in stand 125.

At Snackex, Lamine Lahouasnia, Head of Packaged Food Research at Euromonitor International, will provide a strategic insight and analysis on how retailer own brands are developing and what manufacturers are doing to keep one step ahead of private labels.