Noticias sobre las Tendencias Alimentarias

Het Belgische Voedselagentschap (FAVV) beveelt het uit de markt nemen en van bij de consument terugroepen van Spaanse aardappelen NICOLA verkocht door LIDL. Deze aardappelen bevatten een te hoog gehalte aan fosthiazate dat gebruikt wordt om aardappela...

Nederland is goed geïnformeerd over de ontwikkelingen op de agrarische wereldmarkt. In de afgelopen decennia bouwde ons land een goed functionerend systeem op van landbouwmarkt- en prijsinformatie. Zo blijkt uit het rapport Marktinformatie voor landbo...

CKE Restaurants, Inc., today announced the opening of two Hardee’s® restaurants in Almaty, Kazakhstan. This marks the first of at least 12 Hardee’s restaurants to be opened in Kazakhstan over the next five years. Hardee’s is the first major western qui...

The Canadian Potato Council (CPC) is challenging the conclusions of a recent study published in the New England Journal of Medicine on potatoes and potato consumption, which wrongly depicts potatoes as a hindrance to weight loss and maintaining a healt...

Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.

The United States Potato Board believes a study released in Thursday’s New England Journal of Medicine perpetuates unfortunate myths and misconceptions about the potato.

In a series of three separate studies looking at how changes in multiple dietary and other lifestyle factors relate to long-term weight gain, Harvard School of Public Health (HSPH) researchers found that modest changes in specific foods and beverages, physical activity, TV-watching, and sleep duration were strongly linked with long-term weight gain.

The 92nd annual National Restaurant Association Restaurant Show showed positive growth in attendee and exhibitor numbers

Infra-red heating and blanching, meeting today's food safety regulatory demands, innovative sorting solutions, enzymes against acrylamide and working out the real cost of ownership kept delegates busy at the final day of the 2011 International Potato Processing and Storage Convention in Denver, Colorado.

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) is proud to announce the completion of the largest ground-based solar farm in Pennsylvania. Covering 26 acres and comprised of 15,092 solar panels, the 3.5 MW Solar Farm

Scientists from the European Food Safety Authority (EFSA) are setting up a task force to coordinate investigations to track down the source of any contaminated sprouted seeds in the European Union

"Son muy sabrosas y tienen una textura muy buena. Las personas no suelen comer una o dos papas. Se comen un paquete entero", dijo el médico experto en obesidad F. Xavier Pi-Sunyer, del hospital St. Luke's-Roosevelt de Nueva York. Lo que come...

A new study carried out by Oxfam, the international charity, has found that the potato is the most popular food stuff in Ireland.

De hoge voedselprijzen van de afgelopen tijd zijn veroorzaakt door misoogsten. Exportrestricties van sommige landen hebben daar nog eens aan bijgedragen, evenals de zwakke dollar en de hoge olieprijs. De stijgende vraag naar biobrandstof drijft de agra...

Topkok Ferran Adria gaat voor PepsiCo innovaties bedenken.

In 2008, the Emsland Group - Germany's largest potato starch manufacturer - decided to optimise the entire production process in their main Emlichheim potato starch production plant.

In response to data that Australian imports of vegetables have tripled between 2000 and 2010 AUSVEG spokesperson Andrew White today warned this increase poses a threat to the Australian vegetable industry and the community.

Un equipo de investigadores del Consejo Superior de Investigaciones Científicas (CSIC) ha patentado un producto que reduce en un 80% la formación de acrilamida en algunos alimentos y en un 98% la de hidroximetilfurfural, dos compuestos potencialmente c...