Noticias sobre las Tendencias Alimentarias

Potato Yields need to improve
Junio 16, 2011
Potato Yields need to improve
Potato yields need to make a stepped increase to cope with global demand, declared Agriculture and Horticulture Development Board (AHDB) chief scientist
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ConAgra Foods Acquires Brand Trademarks for Marie Callender's
Junio 16, 2011
ConAgra Foods Acquires Brand Trademarks for Marie Callender's
ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced the purchase, effective June 9, 2011, of the Marie Callender's® brand trademarks from Marie Callender Pie Shops, Inc.
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Pepsico's Russian chips factory in Azov receives LEED Status
Junio 16, 2011
Pepsico's Russian chips factory in Azov receives LEED Status
PepsiCo has had its 27th facilitity awarded LEED certification by the US Green Building Council.
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Junio 15, 2011
Zilte aardappel is antwoord op klimaatverandering
De langdurige droogte en verzilting van landbouwgrond zal geen probleem meer voor akkerbouwers zijn.
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El aumento del precio de los alimentos está cambiando los hábitos alimentarios en todo el mundo
Junio 15, 2011
El aumento del precio de los alimentos está cambiando los hábitos alimentarios en todo el mundo
En todo el mundo las personas están cambiando su dieta por el aumento del precio de los alimentos, según se desprende de una encuesta hecha pública hoy por Oxfam en el marco de la campaña mundial CRECE, que quiere asegurar que todas las personas tengan...
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White House, USDA and IFT Address MyPlate Initiative at Annual Meeting and Food Expo
Junio 15, 2011
White House, USDA and IFT Address MyPlate Initiative at Annual Meeting and Food Expo
Officials and Scientists discussed the new public rollout of the MyPlate initiative during a Monday press conference at the IFT 2011 Annual Meeting and Food Expo.
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Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Junio 15, 2011
US Snack Food Sales Soar to $77 Billion by 2015
Americans are snacking more than ever with retail sales of packaged snacks ringing up $64 billion in 2010, up from $56 billion in 2006
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Dow AgroSciences Announces the First Saturated Fat Free Oil Product
Junio 14, 2011
Dow AgroSciences Announces the First Saturated Fat Free Oil Product
Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.
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Wendy's/Arby's Group Announces Agreement to Sell Arby's to Roark Capital Group
Junio 13, 2011
Wendy's/Arby's Group Announces Agreement to Sell Arby's to Roark Capital Group
Wendy's/Arby's Group, Inc. (NYSE: WEN), today announced a definitive agreement for the sale of Arby's Restaurant Group, Inc. to a buyer formed by Roark Capital Group.
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IFT Announces 2011 Innovation Award Winners
Junio 13, 2011
IFT Announces 2011 Innovation Award Winners
Incoming IFT President Roger Clemens and President-Elect John Ruff presented four companies with the 2011 IFT Food Expo Innovation Awards.
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FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT
Junio 13, 2011
FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT
Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main...
From the archive
Verantwoord Ondernemen: McCain Foods haalt weer twee doelstellingen
Junio 13, 2011
Verantwoord Ondernemen: McCain Foods haalt weer twee doelstellingen
Maatschappelijk Verantwoord Ondernemen is een speerpunt voor McCain.
From the archive
Contenido Patrocinado

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The future for Arby’s, Wendy’s
Junio 13, 2011
The future for Arby’s, Wendy’s
The $430 million sale of Arby’s Restaurant Group Inc. to Roark Capital could be qualified as addition by subtraction for both the 3,600-unit Arby’s and its former sister chain, the 6,600-unit Wendy’s.
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Nitrogen Cycle
Junio 12, 2011
The nitrogen cycle: Where is your nitrogen going?
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Potatoes Make the Plate! New MyPlate Icon Recommends Half the Plate as Fruits and Vegetables
Junio 12, 2011
Potatoes Make the Plate! New MyPlate Icon Recommends Half the Plate as Fruits and Vegetables
The recent unveiling of the United States Department of Agriculture’s (USDA) MyPlate icon heralded a bold, new visual reminder of the importance of fruit and vegetable consumption, filling half the plate with these two important food groups.
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Junio 12, 2011
Ciclo del Nitrógeno: Para dónde se va este elemento?
Con la llegada de la primavera, la pérdida de nitrógeno del suelo de nuestras granjas no es sólo una preocupación, es más bien una realidad desagradable. Sin embargo, utilizar la palabra "perdido"para describir el lugar a dónde se ha ido el n...
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Acrylamide image for news
Junio 10, 2011
Low acrylamide potato lines created by University of Wisconsin scientists
What do Americans love more than French fries and potato chips? The answer: Not much...
From the archive
Acrylamide image for news
Junio 10, 2011
La Universidad de Wisconsin crea líneas de papa con bajos niveles de acrilamida
Existe algo que los estadounidenses amen más que las papas fritas y las papas a la francesa? No hay muchas cosas... pero tal vez las estén amando más de lo que deberían hacerlo. Haciendo a un lado las grasas y las calorías, ambos alimentos contienen al...
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