Noticias sobre las Tendencias Alimentarias

USDA for news
Noviembre 06, 2012
USDA makes first purchase of dehydrated granules for a US global feeding program
On October 24, the United States Department of Agriculture (USDA) announced the purchase of 240 metric tons of dehydrated potato granules and 320 metric tons of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Pro...
From the archive
EKKO acquires Formit Food processing
Noviembre 05, 2012
EKKO acquires Formit Foodprocessing
Ekko Holding ApS (EKKO), based in Vejle Denmark, has acquired 100 percent of the shares in Oy FORMIT Foodprocessing Ab (FORMIT), based in Finland on Oktober 10, 2012.
From the archive
TOMRA's Stefan Ranstrand speaks at TEDxOslo about the Resource Revolution
Noviembre 04, 2012
TOMRA's Stefan Ranstrand speaks at TEDxOslo about the Resource Revolution
Stefan Ranstrand, President and CEO of TOMRA (Odenberg, BEST) spoke at this year’s TEDxOslo conference about the Resource Revolution, and how we need to take action to solve the challenges ahead.
From the archive
McCain Foods
Noviembre 04, 2012
Quest for the perfect potato pays off for McCain Foods in India
India’s love affair with the french fry is so intense that the Canadian potato giant is injecting another $69 million on top of its current $37 million investment into greatly increasing output at its plant in Mehsana, which only opened five years ago.
From the archive
Noviembre 03, 2012
Beyond Sustainability: Resilience
For decades, people who concern themselves with the world’s “wicked problems” — interconnected issues like environmental degradation, poverty, food security and climate change — have marched together under the banner of “sustainability”: the idea that ...
From the archive
Investigadores sostienen que los plátanos podrían reemplazar al cultivo de la papa debido al calentamiento global
Noviembre 03, 2012
Investigadores sostienen que los plátanos podrían reemplazar al cultivo de la papa debido al calentamiento global
El cambio climático puede variar la temperatura, cambiar los paisajes y, al parecer, también la dieta de las personas. Un grupo de expertos del Comité de Seguridad Alimentaria Mundial investigo el impacto del cambio climático de los 22 commodities m...
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
La filial de alimentos listos para comer de CCU busca ser un actor relevante en Chile
Noviembre 01, 2012
La filial de alimentos listos para comer de CCU busca ser un actor relevante en Chile
Fue en 2004 cuando CCU -grupo ligado a la familia Luksic y la holandesa Heineken- ingresó al negocio de los snacks con la compra de la empresa Calaf. Hoy, Foods Alimentos CCU -filial de la compañía que tiene como caballito de batalla la cerveza Cristal...
From the archive
Bananas could replace potatoes in warming world
Octubre 31, 2012
Bananas could replace potatoes in warming world
Climate change could lead to crops from the banana family becoming a critical food source for millions of people, a new report says.
From the archive
McDonald's for news
Octubre 26, 2012
How McDonald’s Canada french fries are made
In the latest installment of its transparency campaign, McDonald's has released a video to try and convince skeptical Canadians that its famous french fries are indeed made out of real potatoes.
From the archive
Walmart for news
Octubre 26, 2012
Walmart announces new global sustainablity goals in China
Walmart today further strengthened its commitment to a sustainable global supply chain by announcing a series of initiatives to make the company’s supply chain in the United States, China, and around the world more sustainable.
From the archive
Simplot for news
Octubre 26, 2012
Simplot cuts energy use
J.R. Simplot Co. has embraced energy efficiency as a core business value. The Idaho food, fertilizer and chemical company has dramatically reduced its use of electricity and natural gas, saving millions of dollars annually. Simplot, which has 10,000 e...
From the archive
Solynta wint Food Valley Award 2012 @Food Valley Expo
Octubre 25, 2012
Solynta wint Food Valley Award 2012 @Food Valley Expo
“Het winnen van de Food Valley Award is geweldig. We zijn nu in een fase beland dat het zo goed gaat dat we op zoek zijn naar partners en daar helpt het winnen van zo’n prijs enorm”, aldus Pim Lindhout, hoofd Research &Development Solynta.
From the archive
Contenido Patrocinado

You May Also Like

Canadian doctors call for junk-food tax, warning labels
Octubre 25, 2012
Canadian doctors call for junk-food tax, warning labels
Doctors in the Canadian province Ontario are calling for a heightened tax and graphic warning labels on junk food to combat childhood obesity.
From the archive
Potatoes with higher levels of carotenoids developed by ARS scientists
Octubre 24, 2012
Potatoes with higher levels of carotenoids developed by ARS scientists
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
From the archive
Acrylamide intake linked to low birth weight
Octubre 24, 2012
Acrylamide intake linked to low birth weight
Intake of foods high in acrylamide during pregnancy is associated with lower birth weight and smaller head circumference. This was revealed in an international study of the diet of 1,100 pregnant women and newborns from Denmark, England, Greece, Norway...
From the archive
Ausveg for news
Octubre 24, 2012
AUSVEG reports on Senate Inquiry into import concerns New Zealand potatoes
AUSVEG CEO Richard Mulcahy today said that an Inquiry held this morning by the Senate Rural and Regional Affairs and Transport Committee is validation of concerns raised by AUSVEG about the biosecurity risks to the Australian potato industry of fresh p...
From the archive
A future without packaging beckons
Octubre 24, 2012
A future without packaging beckons
The food industry could be approaching a time when packaging will be completely eliminated from the supply chain, according to Olivia Milan-Grobois, business unit director, Sial Group.
From the archive
Investigadores desarrollan papas que contienen niveles más altos de carotenoides
Octubre 24, 2012
Investigadores desarrollan papas que contienen niveles más altos de carotenoides
Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.
From the archive

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma